Духовка миле инструкция по применению на русском

В какие сроки происходит доставка техники Miele?

Откуда бытовая техника? Это оригинал?

Вся техника оригинальная, привозится из Евросоюза и стран СНГ в заводской упаковке и обрешетке для большей безопасности ее сохранности.

Возможны установка и подключение техники?

Где можно посмотреть товары? Есть ли самовывоз?

Действует ли гарантия на товар?

Как можно оплатить товар, и когда внести оплату?

Техника в наличии в России или это предзаказ?

На складе в Москве хранится около 1500 — 2500 ед техники Miele в наличии. Это позволяет оперативно собирать полноценные комплекты для покупателей. При необходимости так же возможна поставка практически любого товара из ЕС в максимально короткие сроки, 1-4 недели.

1. Manuals
2. Brands
3. Miele Manuals
4. Oven
5. H 7260 BP
6. Operating and installation instructions

• Page 1
  Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 190 700…

• Page 2: Table Of Contents

  Contents Warning and safety instructions ……………. 5 Caring for the environment ……………. 14 Guide to the appliance ……………… 15 Oven ……………………15 Controls……………………  16 On/Off sensor control……………….. 17 Display……………………17 Sensor controls ………………… 17 Symbols……………………. 19 Using the appliance…………………  20 Selecting a menu option ………………

• Page 3
  Contents Factory default………………….. 40 Minute minder………………….  41 Main and sub-menus ……………… 43 Energy saving tips ……………….. 44 Operation…………………. 46 Changing values and settings for a cooking programme……..46 Changing the temperature…………….46 Setting cooking durations …………….47 Changing the set cooking durations …………..48 Deleting the set cooking durations…………..
• Page 4
  Contents Dismantling the door ………………… 71 Fitting the door …………………. 75 Removing the side runners with FlexiClip runners ……….76 Lowering the top heat/grill element…………… 77 Problem solving guide ……………… 78 Service…………………… 82 Contact in case of malfunction …………….82 Warranty ……………………

• Page 5: Warning And Safety Instructions

  Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any…

• Page 6
  Warning and safety instructions Appropriate use  This oven is intended for domestic use and use in other similar environments.  The oven is not intended for outdoor use.  The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food.
• Page 7
  Warning and safety instructions Safety with children  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
• Page 8
   Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
• Page 9
  Warning and safety instructions  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).
• Page 10
  Warning and safety instructions Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.
• Page 11
  Warning and safety instructions  Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
• Page 12
  Warning and safety instructions  Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.  The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it.
• Page 13
  Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

• Page 14: Caring For The Environment

  / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.

• Page 15: Guide To The Appliance

  Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door…

• Page 16: Controls

  For switching the oven on and off For selecting functions and saving settings b Optical interface g  sensor control (For Miele Service only) For setting a minute minder, the c Display cooking duration or the start or end For displaying the time of day and…

• Page 17: On/Off Sensor Control

  Controls On/Off sensor control Sensor controls The  On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor control is confirmed with an audible tone. This Use this sensor control to switch the audible tone can be switched off by oven on and off.

• Page 18
  Controls Sensor controls under the display Sensor Function control  Depending on which menu you are in, this sensor control will take you back a level or back to the main menu. If a cooking programme is in progress at the same time, use this sensor control to cancel the programme.

• Page 19: Symbols

  Controls Symbols The following symbols may appear in the display: Symbol Meaning  This symbol indicates that there is additional information and advice about using the appliance. Select OK to access the information.  Minute minder  A tick indicates the option which is currently selected. …

• Page 20: Using The Appliance

  Using the appliance Use the  and  arrow buttons or the Changing the setting with a            area between them in the segment bar navigation area to use the oven. Some settings are represented by a As soon as you reach a confirmable       …

• Page 21: Selecting A Function Or Operating Mode

  Using the appliance Selecting a function or Entering numbers operating mode Numbers that can be changed are highlighted. The sensor controls for the functions and operating modes (e.g.  ) Further  Touch the  or  arrow buttons or are located above the display (see swipe to the right or left in the “Controls”…

• Page 22: Features

  All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the…

• Page 23
  Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
• Page 24
  Features You can use more than one baking tray, universal tray or rack at a time.  Place the baking tray, universal tray or rack on the FlexiClip runners.  Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
• Page 25
  The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo  Then hold the FlexiClip runner at an is fitted on the right.
• Page 26
  Features Removing the FlexiClip runners  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven  Slide the FlexiClip runner at an angle compartment and the accessories to along the top rail as far as it will go cool before fitting or removing the…
• Page 27
  The FlexiClip runner with the Miele logo off. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
• Page 28
  Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures,  Then secure the FlexiClip runner to sweet and savoury tarts, baked the lower rail of the shelf level (3.). desserts, flat bread, and can also be used for frozen cakes and pizzas.
• Page 29
  Features Perforated gourmet baking tray Baking stone HBS 60 HBBL 71 The baking stone is ideal for items which need a well baked base such as The perforated gourmet baking tray has pizza, quiche, bread, bread rolls and been specially developed for the savoury snacks.

• Page 30: Functions

  Features HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the They have non-tip safety notches like…

• Page 31: Safety Features

  Features Safety features PerfectClean treated surfaces – System lock  PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties and are exceptionally easy to clean. – Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces.

• Page 32: Before Using For The First Time

  Before using for the first time Setting the time Basic settings  Set the time of day in hours and The following settings must be made minutes. before starting up for the first time. You can change these settings again at a …

• Page 33: Heating Up The Oven For The First Time

  Before using for the first time Heating up the oven for the Heat the empty oven for at least an first time hour. When the oven is heated up for the first  After at least an hour, switch the oven time it may give off a slight smell.

• Page 34: Settings

  Settings Settings overview Menu option Available settings … |  |  | … Language  deutsch english Country Time Display * |  | Night dimming Clock format  | 12 h 24 h Lighting “On” for 15 seconds Display Brightness         QuickTouch  | Volume…

• Page 35
  Settings Menu option Available settings Safety Sensor lock  | System lock   | Software version Showroom programme Demo mode  | Factory default Appliance settings Recommended temps. * Factory default setting…

• Page 36: Opening The «Settings» Menu

  Settings Opening the “Settings” menu Time In the Further   | Settings   menu, you Display can personalise your oven by adapting Select how you want the time of day to the factory default settings to suit your show in the display when the oven is requirements.

• Page 37: Lighting

  Settings Lighting Display – Brightness The oven interior lighting is switched The display brightness is represented on during the entire cooking period. by a bar with seven segments. – “On” for 15 seconds –        The oven interior lighting switches off Maximum brightness 15 seconds after a cooking…

• Page 38: Volume

  Settings Welcome melody Volume The melody that sounds when you Buzzer tones touch the  On/Off sensor control can If buzzers are switched on, a buzzer will be switched on or off. sound when the set temperature is reached and at the end of a set time. Units Melodies Temperature…

• Page 39: Recommended Temps

  Settings Recommended temps. Cooling fan run-on If you often cook with different The cooling fan will continue to run for a temperatures, it makes sense to change while after the oven has been switched the recommended temperatures. off to prevent any humidity building up in the oven compartment, on the fascia After selecting this menu option, the list panel or on the oven housing unit.

• Page 40: Safety

  Settings Safety Software version The software version is intended for the Sensor lock Miele Customer Service Department. The sensor lock prevents the cooking You do not need this information for programme being switched off by domestic use. mistake or settings being changed.

• Page 41: Minute Minder

  Minute minder The minute minder duration is now Using the Minute saved. minder function When the oven is switched off, the The  minute minder can be used to minute minder time counts down in the time other activities in the kitchen, display and  appears instead of the e.g. boiling eggs.

• Page 42
  Minute minder Changing the minute minder Deleting the minute minder duration duration  Select the  sensor control.  Select the  sensor control.  Select   Select  if a cooking if a cooking Minute minder Minute minder programme is in progress at the same programme is in progress at the same time.

• Page 43: Main And Sub-Menus

  Main and sub-menus Menu Recommen Range ded value Oven functions Fan plus   160 °C 30–250 °C Conventional heat   180 °C 30–280 °C Bottom heat   190 °C 100–280 °C   Auto roast 160 °C 100–230 °C Intensive bake  …

• Page 44: Energy Saving Tips

  Energy saving tips – The Fan plus   function can be used Cooking programmes for cooking many types of food. – If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower –…

• Page 45
  Energy saving tips Residual heat utilisation Customising settings  Select – In cooking programmes using Display  | QuickTouch  | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can …

• Page 46: Operation

  Operation  Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as  Place the food in the oven. a cooking programme is in progress,  Select the desired function. you can change the values or settings for this programme.

• Page 47: Setting Cooking Durations

  Operation Setting cooking durations – Duration Enter the desired cooking duration Cooking results can be impaired if for the food. The heating will switch there is a long delay between the off automatically once this duration food being placed in the oven and has elapsed.

• Page 48: Changing The Set Cooking Durations

  Operation Changing the set cooking durations Cancelling a cooking programme  Select the  sensor control.  Touch the sensor control for the  Select the desired time. selected function or the  sensor  Confirm with OK. control.  Select Change  When Cancel process appears in the display, confirm with OK.

• Page 49: Pre-Heating The Oven

  Operation Booster Pre-heating the oven Booster  function is used to quickly Booster  is used in conjunction with pre-heat the oven compartment. certain functions to quickly pre-heat the oven. This function is switched on as the factory default setting for the following It is only necessary to pre-heat the oven functions ( Further…

• Page 50: Automatic Programmes

  Automatic programmes The wide range of automatic Handy hints programmes enable you to achieve – When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  automatic programmes are quantities, can be used for the sorted into categories to provide a…

• Page 51: Further Applications

  Further applications This section provides information on the Tips following applications: – Remove the packaging and place the frozen goods on the universal tray or – Defrost in a suitable bowl or dish. – Low temperature cooking – Use the universal tray with the rack –…

• Page 52: Low Temperature Cooking

  Further applications Low temperature cooking The cooking duration takes approx. 2–4 hours depending on the weight Low temperature cooking is ideal for and size of the meat and how well you cooking delicate cuts of beef, pork, veal want it cooked. or lamb when a tender result is desired.

• Page 53
  Further applications Using Conventional heat   Danger of burning due to hot Take a look at the information in the surfaces. cooking charts at the end of this The oven gets hot during operation. booklet. You could burn yourself on the heating elements, oven compartment Use the universal tray with the rack or accessories.

• Page 54: Frozen Food/Ready Meals

  Further applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown.

• Page 55: Baking

  With a pre-heated Using baking parchment oven compartment, shorten times by around 10 minutes. Miele accessories, e.g. the universal tray, are treated with PerfectClean  As a general rule, check the food enamel (see “Features”). Surfaces after the shortest duration. Stick a treated with PerfectClean enamel wooden skewer into the food.

• Page 56: Notes On The Functions

  Baking Using Intensive bake  Notes on the functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits.

• Page 57: Roasting

  Roasting – Do not add too much liquid during Tips for roasting cooking as this will hinder the – You can use all crockery made from browning process. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes, roasting pans with cooking duration.

• Page 58: Notes On The Cooking Charts

  Roasting Selecting the  cooking duration Notes on the cooking charts Unless otherwise stated, the durations You can find the cooking charts at the given in the roasting chart are for an end of this book. oven compartment which has not been …

• Page 59: Notes On The Functions

  Roasting Using Conventional heat  Notes on the functions Use this function for baking traditional You can find an overview of all the recipes. If using an older recipe or functions with their recommended cookbook, set the oven temperature values in “Main and sub-menus”. 10 °C lower than the recommended Use the Bottom heat…

• Page 60: Grilling

  Grilling – Use the universal tray with the rack or  Risk of injury caused by hot the grilling and roasting (anti-splash) surfaces. insert in place. The juices collect If you grill with the door open, hot air under the insert. This prevents them will escape from the oven instead of from spitting and making the oven being cooled by the cooling fan.

• Page 61: Notes On The Cooking Charts

  Grilling Selecting the  cooking duration Notes on the cooking charts  Grill thinner cuts of meat/slices of fish You can find the cooking charts at the for approx. 6–8 minutes per side. end of this book. It is best to grill food of a similar …

• Page 62: Notes On The Functions

  Grilling Notes on the functions You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Using Full grill  Use this function to grill flat thin cuts in large quantities and for browning large baked dishes. The whole of the top heating/grill element glows red to provide the required heat.

• Page 63: Cleaning And Care

  Cleaning and care Unsuitable cleaning agents  Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the – cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories.

• Page 64: Removing Normal Soiling

  Cleaning and care Removing normal soiling The accessories are not dishwasher-safe. There is a delicate fibreglass seal around the oven compartment to Tip: Soiling caused by spilt fruit juices seal the glass in the oven door. This and cake mixtures is best removed can be damaged by rubbing or while the oven compartment is still scouring.

• Page 65: Removing Stubborn Soiling (Excluding The Flexiclip Runners)

  (excluding the FlexiClip  Very stubborn soiling on PerfectClean surfaces can be cleaned using the runners) Miele oven cleaner, which must only Spilt fruit and roasting juices may be applied to cold surfaces. cause lasting discolouration or matt If the oven spray gets into gaps and patches on surfaces.

• Page 66: Stubborn Soiling On The Flexiclip Runners

  Cleaning and care Stubborn soiling on the Pyrolytic cleaning of the oven FlexiClip runners compartment Instead of cleaning the oven Cleaning FlexiClip telescopic runners compartment manually you can run the in a dishwasher would remove the   function. Pyrolytic special grease which is essential for their smooth functioning.

• Page 67
  Cleaning and care Preparing for pyrolytic cleaning Starting pyrolytic cleaning  Accessories will be damaged by the Risk of injury caused by hot high temperatures in pyrolytic surfaces. cleaning. The oven gets much hotter during Remove all accessories from the pyrolytic cleaning than during normal oven before starting the pyrolytic use.
• Page 68
  Cleaning and care Starting pyrolytic cleaning straight Starting pyrolytic cleaning at a later away time  To start the pyrolytic cleaning  To start the pyrolytic cleaning programme straight away, select Start programme later, select Start at  Confirm with OK. …
• Page 69
  Cleaning and care Finishing off the pyrolytic cleaning Most residues can be removed with process warm water, a little washing-up liquid and a clean sponge or a clean, damp When the time remaining has counted microfibre cloth. down to 0:00 h, a message will appear in the display to tell you that the door is Depending on the level of soiling, a unlocking.

• Page 70: Door Removal

  Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off.

• Page 71: Dismantling The Door

  Cleaning and care Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 4 Do not use abrasive cleaners, hard glass panes which have a heat- sponges, brushes or sharp metal reflective coating on some of their tools to clean the door glass.

• Page 72
  Cleaning and care You can now remove the inner panes  Risk of injury caused by door and the two middle panes one after the slamming shut. other: The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
• Page 73
  Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes.  Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
• Page 74
  Cleaning and care  Refit the seal.  Flip both the glass pane retainers inwards to close them. The door is now reassembled.  Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.

• Page 75: Fitting The Door

  Cleaning and care  Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.  To relock the locking clamps, turn them back up to the horizontal …

• Page 76: Removing The Side Runners With Flexiclip Runners

  Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”.

• Page 77: Lowering The Top Heat/Grill Element

  Cleaning and care Lowering the top heat/grill Be careful not to damage the top element heat/grill element. Never use force when lowering the If the oven compartment roof is badly top heat/grill element. soiled, the top heat/grill element can be lowered to make cleaning easier.

• Page 78: Problem Solving Guide

  There is no power to the oven.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. The buzzer does not The buzzers are deactivated or set at too low a volume.

• Page 79
  The door lock for pyrolytic cleaning has not locked. Fault F32 the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact the Miele Customer Service Department.   Fault F33 appears in The door lock for pyrolytic cleaning has not opened.
• Page 80
   Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
• Page 81
  Problem solving guide Problem Cause and remedy The oven interior You have selected the  Lighting  | “On” for 15 seconds lighting switches off setting. after a short time.  If you want the oven interior lighting to be switched on during the entire cooking programme, select the …

• Page 82: Service

  In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for address. Contact information for Miele Service…

• Page 83: Installation

  Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

• Page 84: Side View

  Installation Side view H 71xx: 43 mm H 72xx: 47 mm…

• Page 85: Connections And Ventilation

  Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²…

• Page 86: Installing The Oven

  Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

• Page 87: Electrical Connection

  Ensure that these match the mains dangerous. Miele cannot be held supply. liable for unauthorised work.  When contacting Miele, please quote Connection to the electrical supply the following: must be carried out by a suitably – Model number…

• Page 88: Electrical Connection: Other Countries

  (RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician.  WARNING — THIS APPLIANCE MUST BE EARTHED…

• Page 89: Cooking Charts

  Cooking charts Batter   Cakes/biscuits    (accessories) [°C] [min] Muffins (1 tray)  150–160 – 25–35  Muffins (2 trays) 150–160 – 30–40 Small cakes (1 tray)*  – 25–35  – 20–30  Small cakes (2 trays)* – 25–35 Madeira cake (loaf tin, 30 cm) …

• Page 90: Rubbed In Mixture

  Cooking charts Rubbed in mixture   Cakes/biscuits    (accessories) [°C] [min] Biscuits (1 tray)  140–150 – 25–35  150–160 – 25–35  Biscuits (2 trays) 140–150 – 25–35 Drop cookies (1 tray)*  – 35–45  – 20–30  Drop cookies (2 trays)* –…

• Page 91: Yeast Dough

  Cooking charts Yeast dough   Cakes/biscuits    (accessories) [°C] [min] Bundt cake (Bundt cake tin,  24 cm)  150–160 – 50–60  160–170 – 50–60 Stollen  150–160 – 55–65   160–170 55–65 Streusel cake with/without fruit (tray) …

• Page 92: Quark Dough

  Cooking charts Quark dough   Cakes/biscuits    (accessories) [°C] [min] Fresh fruit cake (tray)   160–170 40–50   170–180 50–60 Apple turnovers/raisin whirls (1 tray)  160–170 – 25–35 Apple turnovers/raisin whirls (2 trays)   150–160 25–35  Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan plus,  Conventional heat,  On, – Off…

• Page 93: Choux Pastry, Puff Pastry, Meringue

  Cooking charts Choux pastry, puff pastry, meringue   Cakes/biscuits    (accessories) [°C] [min] Choux buns (1 tray)  160–170 – 30–40 Pastry puffs (1 tray)  180–190 – 20–30 Pastry puffs (2 trays)  180–190 – 20–30 Macaroons (1 tray)  120–130 –…

• Page 94: Savoury Dishes

  Cooking charts Savoury dishes   Food    (accessories) [°C] [min] Savoury Swiss apple pie (tray)  220–230  35–45  180–190 – 30–40 Onion tart (tray)  180–190  25–35  170–180 – 30–40 Pizza, yeast dough (tray) …

• Page 95: Beef

  Cooking charts Beef    Food    (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg   150–160 120–130 (oven dish with lid)   170–180 120–130 180–190 –  160–180 Fillet of beef, approx. 1 kg  25–60 45–75 …

• Page 96: Veal

  Cooking charts Veal    Food    (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg   160–170 120–130 (oven dish with lid)   170–180 120–130 Fillet of veal, approx. 1 kg  30–60 45–75  160–170 (universal tray) –…

• Page 97: Pork

  Cooking charts Pork    Food    (accessories) [°C] [min] [°C] Pork joint/pork neck roast,  160–170  80–90 130–140 approx. 1 kg (oven dish with lid)  170–180  80–90 130–140 Pork joint with crackling,  180–190  80–90 130–150 approx. 2 kg (oven dish)

• Page 98: Lamb, Game

  Cooking charts Lamb, game    Food    (accessories) [°C] [min] [°C] Leg of lamb, on the bone,  170–180 approx. 1.5 kg – 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone   10–20 53–80 180–190 (universal tray)

• Page 99: Poultry, Fish

  Cooking charts Poultry, fish    Food    (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg  170–180  55–65 85–90 (universal tray) Chicken, approx. 1.2 kg  180–190 – 85–90 55–65 (rack on top of universal tray) Poultry, approx. 2 kg  180–190 …

• Page 100: Notes For Test Institutes

  15–25  Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan plus,  Conventional heat,  Full grill, On, – Off Only use original Miele accessories. Remove the FlexiClip runners if fitted. Use a dark matt springform cake tin. Place the springform cake tin centrally on the rack.

• Page 101: Data Sheet For Household Ovens

  Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7260 BP Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

• Page 103
  Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany…
• Page 104
  H 7260 BP en-GB M.-Nr. 11 190 700 / 03…

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