Хлебопечка goldstar hb 036e инструкция на русском

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• 45, DINNER ROLLS ^ DINNER ROLLS ^ I Ingredients Amount Water plus Egg to Equal 1 1 A cups Bread Flour 4 1 A cups Salt 2tsp Sugar Wcup Nonfat Dry Milk 4 TBL Butter 10 TBL Yeast 21/2 tsp 1. Place ingredients in bread pan in order listed. Put bread pan in bread machine, making sure pan is locked in place. Close lid. 2. Select #6 on PROGRAM SELECT. 3. Press Start. 4. When dough cycle is complete, remove dough from inner pot …

• 17, • Baking Control The Baking Control function is used for any loaf of bread baked in the Automatic Breadmaker. r The Baking Control function is used to select the color of the crust. It can be baked light, medium, or ^ dark—you choose! 1. Press one time, medium is selected. 2. Press more than one time, the baking control function will be advanced as follows: L MED LIGHT —• DARK -I BAKING CO…

• 37, OATMEAL BREAD OATMEAL BREAD Ingredients Amount Water l3/ 8 cups Flour 3 3 A cups Salt2TSP Honey 3 TBL Butter ZIZZIl’ZIZlIZ$WkZ.. Oatmeal 5/8 cup Natural Yeast 1 TBL or Dry Yeast (2 tsp) Method 1. Remove bread pan and place kneading blade on shaft in bread pan. 2. Place ingredients in order listed. When using Natural Yeast, place the Natural Yeast into water and mix well in advance. 3. …

• 24, COOKING GUIDE INDEX BREADS 26 WHITE BREAD 26 POPPY BREAD 26 COCOA BREAD 27 SAFFRON BREAD 27 SESAME BREAD 28 EGG BREAD 28 ONION BREAD 29 HONEY MUSTARD BREAD 29 SPICY BACON BREAD 30 BLACK YOGURT BREAD 30 RAISIN BREAD 31 ALMOND BREAD 31 SUNSHINE NUT BREAD 32 FALL HARVEST BREAD 32 CHERRY BREAD 33 APPLE BREAD 33 APRICOT BREAD 34 MOCHA BREAD 34 HONEY WALNUT BREAD 35 CARROT BREAD 36 ANANAS B…

• 27, Goldstar HB-036E Ingredients Amount Water 7 /s cup Milk ‘Ai cup Flour 43/ 8 cups Cocoa 3TBL IJIIIZIIZIZIZIIIIIIIVaJsp Sugar 3 TBL Butter IZIZIIIZ’ZZZZZZZZ^W^Z Vanilla Ve tsp Natural Yeast 1 TBL ^ or Dry Yeast <Hefe> (2 tsp) Method 1. Remove bread pan and place kneading blade on shaft in bread pan. 2. Place ingredients in order listed. When using Natural Yeast, place the Natural Yeast into water and mix well in advance. 3. Insert bread pan in machine and turn counter-clockwise…

• 25, General Advice • BE SURE you select the right program for your breadmaker! Measure ingredients carefully! Follow the recipe directions! • Be sure to set controls correctly. • Use Bread Flour instead of Regular Flour for better result. • Don’t use fresh dairy products when you use the timer delay. Something could spoil. • Don’t try to halve or double a recipe. It won’t work. • You may have to adjust the recipes slightly to account for variables, such as al…

• 4, INSTALLATION AND SAFETY PRECAUTIONS Read this manual and follow these simple safety precautions before using this appliance. 1 The breadmaker should be placed on a heat resistant surface and away from direct sunlight. Do not use the breadmaker near a source of heat or where it might vibrate or «walk» during operation. Allow at least 4 inches clearance on all sides of the breadmaker when it is in use. «at least 4 inches™ Keep the breadmaker away from …

• 35, Goldstar HB-036E HONEY WALNUT BREAD HONEY WALNUT BREAD Ingredients Amount Water 1/2 cup Milk 3/4 cup Flour SPA cups Salt1V2 tsp Honey 4TBL Dry Milk 2TBL Butter 4TBL Walnut Powder 1V4 cups Natural Yeast 1 TBL or Dry Yeast (2 tsp) Almond or Nuts 2/3 cup Method 1. Remove bread pan and place kneading blade on shaft in bread pan. 2. Place ingredients in order listed. When using Natural Yeast, place the Na…

• 10, • Liquids: Activate The Yeast And Bind The Dough Liquids include all the wet ingredients used in the recipe. Traditional bread bakers have been taught correctly that warm liquid (110-115°F) will activate dry yeast. However, when yeast is used in a bread machine, the liquid temperature most likely to provide a good environment for the yeast is 80°F. At this temperature, the yeast activates gradually to a…

• 19, Goldstar HB-036E BEFORE REQUESTING SERVICE • Problems and Solutions The consistency of the dough can be checked while it is mixing (in the first 7 minutes). Dough should appear pliable and elastic. If too dry, add water one tablespoon at a time. If dough is too moist, add flour. PROBLEMS RESULTS/SOLUTIONS Dough does not rise enough. • Liquids are too hot(above 105°F/30~40°C). • Inactive yeast; or not enough yeast. • Ingredients are too col…

• 5, The lid may be opened on the Sweet Bread, French Bread, and Whole Wheat Bread programs to add extra ingredients at the indicated time (beeper sounds 4 times). Lifting the lid during operation allows warm air to escape, hindering the RISE and BAKE stages. 8 Never immerse the breadmaker, cord, or plug in water. This would be very dangerous. Do not immerse the bread pan in water. It may cause the shaft to malfunction. Wipe pan with a damp cloth to clean…

• 3, TABLE OF CONTENTS IMPORTANT SAFEGUARDS 2 INSTALLATION AND SAFETY PRECAUTIONS 4-5 BREADMAKER INSTRUCTION 6-8 • Basic Features 6 • Parts and Function 6 • Control Panel and Operation 7 • Program Specifications 8 INGREDIENTS 9-11 • Essential Ingredients 9-10 • Additional Ingredients 11 HOW TO CLEAN 12 OPERATION 13-17 • Programming the Breads 13-15 • Programming the Delay Timer 15 • Programming Speci…

• 33, Ingredients Amount Water j/2 cup Cherry Juice 3 /4 cup Flour 43/e cups Salt1V?tsp Sugar 2TBL Dry Milk 2 TBL Dried Cherry 1/4 cup Vanilla Ve tsp Natural Yeast 1 TBL or Dry Yeast (2 tsp) Nuts 1/4 cup Method 1. Remove bread pan and place kneading blade on shaft in bread pan. 2. Place ingredients in order listed. When using Natural Yeast, place the Natural Yeast into water and mix well in advance. 3. Insert bread pan in machine and turn counter-clockwise to …

• 44, CINNAMON ROLLS CINNAMON ROLLS Ingredients Amount Water plus 1 Egg to Equal Bread or All Purpose Flour 1 1 A cups 4 1 A cups Sugar 1/2 cup Salt 2tsp Nonfat Dry Milk 2TBL Butter 5TBL ^Yeast 2V2 tsp FILLING : butter, softened V2 cup brown sugar V2 cup cinnamon 3TBL walnuts, finely 1 /3 CUP chopped VA cup raisins(optinal) VA cup GLAZE: powdered sugar milk butter,melted vanill…

• 41, BUTTERMILK ROLLS • BUTTERMILK ROLLS Ingredients Amount Butter Milk 1V? cups Honey V* cup Bread Flour 2 1 A cups Whole Wheat Flour 2 cups Wheat Germ V2 cup s^IIIIIIIZIIIIIIIIIIIIIII^M..II Baking Soda 1/4 tsp Butter 4 TBL Yeast 2V2 tsp 1. Place ingredients in bread pan in order listed. Put bread pan in bread machine, making sure pan is locked in place. Close lid. 2. Select #6 on PROGRAM SELECT. 3. Press Start. 4. When dough cycle is complete, remove dough from in…

• 11, C ADDITIONAL INGREDIENTS • Sugar: Leavens the Bread Yeast ferments sugar to leaven bread. White and brown sugar, honey, and molasses may be interchanged equally. Since honey and molasses are liquids, decrease the water by the same amount as the honey or molasses added. Do not use a sugar substitute. Artificial sweeteners may not be used as the yeast cannot react with them. Yeast does have the ability to convert the starch in flour to sugar. Although sugar is the favorite food of y…

• 36, Ingredients Amount Milk 3/ 4 CU p Yogurt ‘A cup Flour 43/8 cups Salt2 tsp Sugar 2 TBL Dry Milk ZIZ IIIIIIIZIIIIIZ’^XII Carrot 1 cup Natural Yeast 1 TBL or Dry Yeast <Hefe> (2 tsp) Pumpkin Seeds VS cup Method 1. Remove bread pan and place kneading blade on shaft in bread pan. 2. Place ingredients in order listed. When using Natural Yeast, place the Natural Yeast into water and mix well in …