Инструкция на русском языке на хлебопечка silvercrest

В настоящее время вы находитесь на странице с руководствами SilverCrest хлебопечка. Выберите один из продуктов, чтобы сразу перейти к руководству по этому продукту. Не можете найти SilverCrest ? Тогда попробуйте вбить в поле поиска SilverCrest и модель, чтобы найти нужное руководство SilverCrest. На ManualsPDF.ru в настоящее время имеется 10 руководств SilverCrest . Самые популярные SilverCrest хлебопечка:

• SilverCrest SBB 850 C1
• SilverCrest SBB 850 B1
• SilverCrest SBB 850 A1

Последнее добавленное руководство SilverCrest было добавлено 2021-10-30, и это SilverCrest SBB 850 F2.

Найди любой мануал:

Например: Sony VGN-FW460J/T

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  6 KIT CHEN TOOLS B r ead M aker SBB 850 EDS A1 Bread Mak er Operating instructions K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k ompernass.com ID-Nr .: SBB 850 EDS A1-01/11-V1 IAN: 64338[…]

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  750g 1000g 1250g                       SBB 850 EDS A1[…]

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  — 1 — INDEX P A GE Safety Notices 2 Appliance Ov er view 3 Accessories 3 Intended Use 3 Before the first usage 4 Proper ties 4 Control panel 5 Programme 6 Timer -Function 7 Before baking 8 Baking bread 8 Error Messages 10 Cleaning and Care 10 T ec hnical data 11 Disposal 11 W arranty and Ser vice 12 Impor ter 12 Programme sequence 13 T roubleshooti[…]

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  — 2 —  Safety N otices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suffocation! Children can suf focate through the improper use of pack aging materi- al s. Dispose of t hem immediately after unpak- king or store them in a place that is out of reach of children. • A[…]

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  — 3 — • Do not place any objects on the appliance and do not cov er it during operation. Risk of fire! • Caution! The bread mak er becomes very hot during operation. Do not touch the appliance until it has cooled down, or use o ven glo ves. • Before taking out or inser ting accessories, un pl ug the pow er cable and allow the appliance to coo[…]

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  — 4 — Before the f irst usage Disposal of the packaging material Unpack your appliance and dispose of the pack a- gi ng material in accor dance with your local regula- tions. Initial cleaning Wipe the baking mould  , kneading paddles  and outer surfaces of t he bread baking machine with a clean, damp cloth before putting it into opera- ti on […]

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  — 5 — Control panel  Display Display for  selection of the weight (750 g, 1000 g, 1250 g)  the remaining baking time in minutes and the programmed time  the selected level of br owning (light , medium , dark , Rapid )  the selected program number  the programme sequence  the addition of ingredients („ ADD“)  Start / Stop[…]

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  — 6 —  Operation indicator lamp The operation indicator lamp  indicates with its glowing that a progr amme is currently running. If you w ant to star t a progr amme time-delayed b y using the timer function, the operation indicator lamp  first glows when the progr amme itself starts, not when t he timer is activated.  Bread weight Selec[…]

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  — 7 — Programmme 7: Pasta For the prepar ation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or y oghur t. Programme 9: Gluten Free For breads made of gluten-fr ee flours and baking mixtures. Gluten-free flours requir e longer for the absorption of liquids and have differing r is[…]

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  — 8 — Confi rm the p rog ram ming of the time r with th e Start/Stop button  . The colon on the display  flashes and the programmed time starts to r un. As soon as the programme starts, the operating indi- cator lamp  glows. When the baking process has been completed, ten acoustic signals are sounded and the display  indicates 0:00. Exa[…]

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  — 9 — 9. Select the browning le vel  for y our bread. In the display  the arrow show s you what you hav e selected, light, medium or dark. Here y ou can also select the setting «Rapid» to shorten t he time period in which the dough rises.  Note A bro wning level cannot be selected with the pro- grammes 6, 7 and 11. The function &[…]

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  — 10 — Af ter re moving the bread, immediately rinse the baking mould  wit h wa rm wa ter. Th is p revent s the kneading paddles  from sticking to the driving shaf t. Tip: If y ou remov e the kneading paddles  af ter the last kneading of the dough, the bread will remain intact when y ou remov e it from the baking mould  . • Briefly pr[…]

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  — 11 — • Ensure that the interior is completely dr y . For easier cleaning, the appliance lid  can be remo ved from the housing: • Open the appliance lid  until the wedge- shaped hinge cams pass through the ope- nings of the hinge guides. • Pull t he appliance lid  out of the hinge guides. • T o reassemble the appliance lid  , g[…]

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  — 12 — W ar ranty and Ser vice Y ou receive a 3-y ear warranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously e xamined before delivery . Please retain y our receipt as proof of pur chase. In the case of a warranty claim, please mak e contact by telephone with our service depar tment. Only in […]

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  — 13 — * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice «ADD»  appears. Programme 1. R egular 2. French Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g[…]

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  — 14 — Programme 3. Whole Wheat 4. Sweet Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 11 12 12 11[…]

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  — 15 — * 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice «ADD»  appears. Programme 5. Super R apid 6. Dough 7. Pasta 8. Buttermilk bread 9. Gluten Free Level of br owning Light Medium Dark N/A N/A Light Medium Dark Light Medium Dark Size 750 […]

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  — 16 — Programme 10. Cak e 11. Jam 12. Bake Level of br owning Light Medium Dark N/A Light Medium Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A N/A N/A Kneading 1 (min) 15 15 15 N/A N/A Rise 1 (Min) N/A N/A N/A 15 Heat + kneading N/A Kneading 2 (min) N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A[…]

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  — 17 — What do I do if the kneading paddle gets stuck in the  baking mould  after baking? Fill the baking mould  with hot water and twist the kneading paddle  to loosen the encrustation underneath. What happens if the finished bread is left inside the bread mak er? Through the «K eep-warm function» it is ensured that the bread[…]

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  — 18 -[…]

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  Order card SBB 850 EDS A1 www .k omper nass.com £ (Location, Date) (Signature) Paym ent m eth od Add. £ 7 p&p. Quantity ordered (max. 3 sets per order) Name of article Cost p. Unit To t a l s u m 1 baking mould incl. 2 Kneading paddles £ 7,- £ 4 Kneading paddles £ 7,- £ Bank T ransfer[…]

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  Bank Transfer (B ACS): Please transfer the complete amount to our account below: Natwest Bank Plc Hammersmith Branc h Sort Code: 60-50-06 Account No: 37758829 Account Name: Domestic Electrical Solutions UK Limited On your transfer , please pro vide the article(s) you ordered as well as y our complete name and address. Then post your completed or de[…]

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  Order card SBB 850 EDS A1 www .k omper nass.com € (Location, Date) (Signature) Paym ent m eth od Add. 12,50 € p&p. Quantity ordered (max. 3 sets per order) Name of article Cost p. Unit To t a l s u m 1 baking mould incl. 2 Kneading paddles 10 € € 4 Kneading paddles 10 € € Cheque payment[…]

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  A: By cheque: Please place a cheque made payable to Irish Connection together with your completed order card into an env elope and post to our postal address below . Our postal address: K ompernass Ser vice Ireland c/o Irish Connection 41 Harbour view Howth Co. Dublin Import ant : • Please af fix suff icient postage to the letter . • Write your[…]

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  6 KIT CHEN TOOLS R ecipe Book SBB 850 EDS A1 Recipe Book K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .kompernass.com ID-Nr .: SBB 850 EDS A1-01/11-V1 IAN: 64338[…]

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  — 1 — RECIPE BOOK P A GE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for appro x. 1000 g bread 5 Programme 1 R egular ……………………………………………………………………………………………………….5 Programme 2 F rench …………….[…]

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  — 2 — Useful infor mation about ingredients FLOUR Most of the commercially available v arieties of flour , such as wheat or r ye flour , are suitable for baking. The type designation for flour types may var y fro m country to countr y . Wit h the baking program » gluten- free», gluten-free flour types such as co rn, b uck whe at or potato[…]

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  — 3 — EGGS Eggs enrich the bread and give it a softer structure. Use eggs of the largest size class when baking the recipes giv en in this recipe book. F ATS: BAKING F A T, BUTTER OR OIL Baking fats, butter and oil make the y east-based bread mellow . The unique form of crust and structure in French-style br eads is due to its fat-free ingredients.[…]

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  — 4 — Ready-to-use baking mixtures Y ou can also use ready-to-use baking mixtures with this bread mak er . Follo w the manufacturer’s instructions on the pack a- ging. The following table pr ovides y ou the examples of conv ersion for some of the baking mixtures. Slicing and stor ing bread Y ou can achieve the best results, if y ou place t he fre[…]

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  — 5 — Recipes for appr ox. 1000 g bread Note: T o achieve a better baking result, pr epare the dough with a mixer . Then place t he finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr . Select the desired degree of br owning for y our bread. Please note that the quantities given are intended as gui- di[…]

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  — 6 — Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French «Classic» white bread 320 ml water/milk 2 tbsp. butter 1,5 tsp. Salt 2 tbsp. sugar 600 g wheat flour of type 550 1 packet of dry yeast Light white bread 320 ml water 20 g butter 1[…]

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  — 7 — Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp. salt 1 tsp. sugar 270 g flour of type 1050 270 g wheat whole grain flour 3/4 packet of dry yeast Rye bread 300 ml water 1.[…]

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  — 8 — Chocolate bread 400 ml milk 100 g low fat cur d cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp. milk af ter kneading, the crust will be darker . Sweet bread 300 ml water/milk 2 t[…]

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  — 9 — Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spr ead coarse salt ove r to p (a total of 1-2 tbsp. coarse salt for about 12 pr et ze ls) . Bak e the pretzels at approx. 230°C for appro x. 15-20 minutes. French ba[…]

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  — 10 — Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. «Mix B» from Schär) 1,5 tsp salt 1.5 tsp. sugar 1.5 packet of dry yeast 1 tsp. guar seed or car ob seed flour Gluten-free seed bread 250 ml water […]

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  — 11 — Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberr y jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berr y jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy y our meal! These recipes are pr ovided without guarantee. All ingredients and prep[…]

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  — 12 — Why does m y bread occasionally have some flour on the side crusts? Y our dough may be too dr y .. Next time, take particular care with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingr edients in a par ticular sequence? This is the best way to prepar e the dough. Using the timer function prev e[…]