Кофемашина schaerer coffee joy инструкция по применению на русском

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• Page 1
  Schaerer Coffee Joy Operating instructions V03 / 07.2015 Schaerer Ltd. P.O. Box 336 Original operating instructions…
• Page 2
  2 café crème Latte Macchiato Milk coffee Cappuccino 2 cappuccinos Hot milk Milk foam Cancel Cleaning menu Programming menu Change adjustable values/ Navigate through menus Schaerer Ltd. Original operating instructions P.O. Box 336 BASCJ_en Allmendweg 8 CH-4528 Zuchwil info@schaerer.com www.schaerer.com N° 022441…
• Page 3
  This document is copyrighted. All rights are reserved. The reproduction, distribution, transmission via electronic systems or trans- lation of this document in another language is not permitted without the written consent of Schaerer Ltd. This applies to the entire document, as well as to individual excerpts thereof. The contents of the document are based on the most current data available at the time of printing.

• Page 4: Table Of Contents

  Table of contents Introduction ……6 Transport conditions ……21 Display messages/instructions .

• Page 5
  Troubleshooting ……45 Faults with display message……45 Faults without display message .

• Page 6: Introduction

  Introduction Introduction Welcome This coffee machine is part of the next generation of fully automatic coffee machines. Our com- pany’s core competence as well as decades of experience flowed into designing this equip- ment. These operating instructions provide information about the product, its operation and how to clean the coffee machine.

• Page 7: Product Description

  Improper handling of the coffee machine can result in damage. CAUTION! The Schaerer Coffee Joy must not be used to heat or dispense any liquid other than cof- Risk of machine fee, hot water (beverage, cleaning) or milk (refrigerated, pasteurised, homogenised, damage! UHT) under any circumstances.

• Page 8: Scope Of Delivery And Accessories

  Product description Scope of delivery and accessories Quantity Designation Article number Schaerer Coffee Joy coffee machine Documentation Operating instructions (EN) See the document See the installation instructions of the mains water sup- See the document Weekly Cleaning Reference Card (EN)

• Page 9: Technical Data

  Product description www.schaerer.com Example Option Description Water filter for internal drinking water tank The water filter can be installed in the internal drinking water tank. Capacity: 200 l Mains water supply The tank is filled via a water inlet outside of the machine.

• Page 10: Serial Plate

  The stated manufacturer declares herewith that this machine complies with all relevant stipu- lations of the specified EU directives. In case of any modifications of the units that have not been approved by Schaerer, this declaration is rendered invalid. BASCJ_EN…

• Page 11: Installation And Commissioning

  Installation and commissioning www.schaerer.com Installation and commissioning Setting up the coffee machine Location The location where the coffee machine is set up must meet the conditions specified be- CAUTION! low. If these conditions are not ensured, the coffee machine may become damaged.

• Page 12: Power Requirements

  • Schaerer AG recommends against using an extension cable. If an extension cable is used despite this (minimum cross-section: 0.75 mm²), please comply with the manufacturer’s specifications for the cable (operating instructions) and with locally applicable regulations.

• Page 13: Installation

  Installation and commissioning www.schaerer.com Minimum: 10°C Water inlet temperature Maximum: 35°C Installation Unpacking the machine Read the «Setting up the coffee machine» and «Power supply» chapters carefully before install- ing. ► Unpack the machine. ► Check the remaining package contents for accessories.

• Page 14: Commissioning Program

  English ► Select the required language with German The presetting is «English». English ► Confirm by touching French  «Initial setup of your Coffee Joy» appears Dutch on the display in the selected language. Swedish Danish Norwegian Russian Italian…

• Page 15: Deinstallation And Disposal

  Installation and commissioning www.schaerer.com Display/ display text Parameter description Setting range Notes Water filter: No To set the use of a water filter: Yes/No If «Yes» is set, a filter rin- se is then executed au- ► Set the use with tomatically.

• Page 16: Operation

  Operation Operation Check before switching on ► Before switching on the coffee machine, check whether the following conditions are ful- filled. Conditions for switching on the coffee machine: • The drinking water tank is filled. • The bean hopper is filled.

• Page 17: Milk

  Operation www.schaerer.com ► Reinsert the drinking water tank. Milk Option 1: Milk Smart No more than 40 cm should be between the milk package and the beverage outlet. ► Have fresh, pre-cooled milk (3 – 5°C) ready. ► Hang the hose or hoses into the milk.

• Page 18: Dispensing

  Operation Dispensing Prewarming the cups A storage area for cups is located on top of the coffee machine. When the machine is switched on, the storage area is heated and the cups are prewarmed. ► Place the cups on the storage area.

• Page 19: Hot Water

  Operation www.schaerer.com Hot water Three different dosing variants are available for dispensing hot water: The service technician can deactivate unrequired dosing variants or adjust the dosing quantity of the «dosed» variant. ► Place a cup under the hot water outlet.

• Page 20: Beverages With Ground Coffee

  Operation See «Dispensing options» — «Stop dispensing» to stop dispensing of the beverage. Beverages with ground coffee Incorrect use may damage the machine. CAUTION! Never put anything into the inlet other than ground coffee or cleaning tablets. Risk of machine damage! ►…

• Page 21: Drip Tray

  Operation www.schaerer.com  Dispensing of beverages is blocked while the grounds container is not in place. ► Reinsert the grounds container.  «grounds. cont. empty?» appears on the display. ► Confirm with the button. If the prompt is accidentally confirmed with «No» after the grounds container is emptied, the display instruction to empty the container persists.

• Page 22
  Operation Display message Cause What to do Empty grounds container The grounds container is full. ► Remove and empty the grounds container.  Dispensing of beverages is blocked while the grounds container is not in place. ► Reinsert the grounds container.

• Page 23: Switching Off

  Operation www.schaerer.com Switching off End of operation Only perform the following steps if the machine is not operated with automatic switch- ing off time: ► Press the button for 5 sec.  If beverages with milk were prepared, an instruction to rinse the milk system appears on the display.

• Page 24: Cleaning

  Cleaning Cleaning Cleaning intervals Cleaning intervals Coffee machine Coffee system rinse Milk system rinse Clean the milk system Machine cleaning (cleaning programme) Clean the brewing unit Rinse the drinking water tank with fresh water Empty and clean the grounds container…

• Page 25: Daily Cleaning

  Cleaning www.schaerer.com Daily cleaning Automatic coffee system rinsing The coffee system rinse is automatically performed every time the coffee machine is switched on and off. User actions are not required. Milk system rinse If milk was dispensed, the milk system is automatically rinsed every time the coffee machine is switched off.

• Page 26: Milk Container

  Cleaning ► Dry with a clean cloth. Milk container There is a danger of contamination of the milk and milk container due to milk deposits CAUTION! and bacteria. User at risk! Clean the milk container and lid daily and every time before filling.

• Page 27: Manual Weekly Cleaning

  Cleaning www.schaerer.com Manual weekly cleaning Weekly cleaning Schaerer Coffee Joy Schaerer Ltd. P.O. Box See also «Safety instructions» and «Cleaning» in the operating instructions. There is a risk of scalding in the dispensing area of beverages, hot water and steam.

• Page 28: Ch-4528 Zuchwil

  User at risk! Comply with the hygiene regulations stipulated in HACCP! See «Safety instructions» — «HACCP hygiene regulations» in the operating instructions. Schaerer Ltd. Schaerer Coffee Joy | V02 | 08.2012 P.O. Box QRCSCJ_w_en Allmendweg 8 CH-4528 Zuchwil info@schaerer.com www.schaerer.com…

• Page 29: Monthly Cleaning

  Cleaning www.schaerer.com Monthly cleaning Brewing unit Coffee residue in the brewing unit can quickly lead to the formation of mould. The CAUTION! spread of mould spores in the machine results in the danger of contamination of the User at risk! coffee.

• Page 30: Optional Accessories (Option)

  ► Navigate to the «warm-up rinsing» menu with the button. ► Press the button.  Warm-up rinsing is performed. HACCP cleaning concept Cleaning regulations When installation, maintenance, care and cleaning are performed properly, Schaerer AG cof- fee machines satisfy the conditions of HACCP requirements. BASCJ_EN V03 | 07.2015…

• Page 31: Cleaning Schedule

  Cleaning www.schaerer.com If the coffee machine is not cared for and cleaned properly, the dispensing of milk bev- CAUTION! erages will become a health hazard in terms of food hygiene. Risk of machine Note and adhere to the following instructions: damage! •…

• Page 32: Cleaning Products

  Cleaning Cleaning products Use of the wrong cleaning products may damage the machine. CAUTION! Use only cleaning products for daily and weekly cleaning that are recommended by Risk of machine Schaerer AG. damage! BASCJ_EN V03 | 07.2015…

• Page 33: Cleaning Tablets

  Cleaning www.schaerer.com Before using a cleaning product, read the information on the package label and the HEALTH & SAFETY DATA SHEET carefully. If a HEALTH & SAFETY DATA SHEET is not present, please request it from the sales partner. Cleaning tablets…

• Page 34: Service And Maintenance

  Do not drink or inhale the descaler or the rinse water output during the descaling pro- User at risk! cess. ► Pour a full bottle of Schaerer descaler (750 ml) into the drinking water tank. ► Fill the drinking water tank all the way with water. BASCJ_EN…

• Page 35: Setting The Grind Level

  Installing the water filter for the internal drinking water tank (Option) Read the previous chapter entitled «Water quality». The «Filter for the internal drinking water tank» initial installation set can be obtained from Schaerer AG if the water quality is insufficient (order number: 071398). BASCJ_EN V03 | 07.2015…

• Page 36
  Service and maintenance The water filter is only suitable for installation in the internal drinking water tank of the machine. ► Remove the water outlet screen installed in the water tank. ► Open the water filter box.  The water filter adapter is located on top, and the filter cartridge is packaged separately underneath it.

• Page 37: Changing The Water Filter For The Internal Drinking Water Tank (Option)

  ► When there are no more bubbles, remove the filter cartridge from the water and attach it to the adapter. ► Slide the drinking water tank back into the machine. Replacement cartridges can be ordered from Schaerer AG. The required article number is contained in the machine-specific spare parts catalogue. Maintenance The coffee machine requires regular maintenance.

• Page 38: Programming

  Programming Programming Navigation Symbol Description • Cancel the procedure. • Leave the programming. • «No» in response to prompts. Opens the cleaning menu of the machine. • Opens the programming of the machine. • «OK» to confirm new or existing settings and continue to the next menu item.

• Page 39: Cup Size (Beverage Volume)

  Programming www.schaerer.com Cup size (beverage volume) The total cup volume of the various beverages can be adjusted in the «cup size» menu. The individual components of the beverages are adjusted to the new filling quantities without a change in the composition and quality.

• Page 40: Basic Settings

  Programming Menu option (display text) Description Setting range Notes Milk volume: 9 sec This menu item can be used to set the dispen- 2 – 60 sec Factory setting: sing duration of the milk and thus the milk quan- Cappuccino: 9 sec tity.

• Page 41
  Programming www.schaerer.com The menu contains: • language • time • date • date/time (display) • switch-on/off time • water hardness • water filter • sound • brewing temperature • factory setting • display contrast Menu option (display text) Description Setting range…
• Page 42
  Programming Menu option (display text) Description Setting range Notes Switching on time: On This menu item can be used to set the coffee On/Off Recommendation: machine to switch on automatically at a certain Set the machine to time. switch on 10 min before it needs to be ready for ►…

• Page 43: Counters

  Programming www.schaerer.com Menu option (display text) Description Setting range Notes Water tank yes/no Under this menu item, you define whether a nor- Yes = drinking This parameter is availa- mal drinking water tank or the mains water sup- water tank ble as of software versi- ply option is being used.

• Page 44: System Information

  Programming The menu contains: • Counter, Espresso • Counter, Café Creme • Counter, Cappuccino • Counter, Latte Macchiato • Counter, mug of milk • Counter, Hot Water • Counter, 2x espresso • Counter, 2x café creme • Counter, 2x cappuccino •…

• Page 45: Troubleshooting

  Troubleshooting www.schaerer.com Troubleshooting General troubleshooting procedure: ► Switch the coffee machine off and, after several seconds, on again.  In most cases, the fault will be eliminated automatically. ► Repeat the steps that led to the fault. If the fault occurs again: ►…

• Page 46: Faults Without Display Message

  Troubleshooting Display message Cause What to do Flow stopped There is too much air in the pipes. ► Dispense a cup of hot water.  This bleeds the pipes. The water filter or the associated sieve ► Clean the sieve of the water filter.

• Page 47
  Troubleshooting www.schaerer.com Fault description Cause What to do The milk is too hot, its quantity The milk in the milk container is too ► Only use pre-cooled milk (3 – 5°C). is too low or the milk foam has warm.

• Page 48: Water Quality

  Water values Poor water values can lead to machine damage. CAUTION! It is imperative that the specified values be complied with. Otherwise, Schaerer AG shall Risk of machine not accept liability. damage! The following water values are a precondition for the correct operation of the coffee machine: •…

• Page 49: Determining The Water Hardness

  Water quality www.schaerer.com Determining the water hardness A water hardness test must be performed to determine whether a water filter is needed. If the water values are poor, trouble-free operation of the machine cannot be ensured. The water values must also be entered when the machine is taken into service and can be readily adjusted in the machine menu.

• Page 50: Safety Notes

  Safety notes Safety notes Maximum safety is one of the most important features of Schaerer AG products. The effective- ness of the safety devices is guaranteed only if the following instructions are observed to pre- vent injuries and health hazards: •…

• Page 51: Risk From Cleaning Products

  Safety notes www.schaerer.com There is a risk of trapping fingers or hands when handling moving components. CAUTION! While the coffee machine is switched on, never reach into the bean or powder contain- Risk of trapping ers or into the opening of the brewing unit.

• Page 52: Risk Of Damage To The Machine

  Do not operate the device if the water supply is blocked. Otherwise, the boilers will not be refilled and the pump will run dry. • To prevent water damage in case of hose breakage, Schaerer AG recommends routing the water supply connection via a water stop valve (at the installation site). •…

• Page 53: Coffee

  Safety notes www.schaerer.com Coffee Improper handling of coffee can lead to health problems. CAUTION! Please adhere to the following points: User at risk! • Check the packaging for damage before opening. • Do not add more beans than will be needed for one day.

• Page 54: Liability

  Schaerer AG service partner, a representative thereof, or other authorised persons. Schaerer AG must be notified in writing of any defects within 30 days. For hidden defects, this period is extended to 12 months from the date of installation (work report, handover report), but no longer than 18 months after the product leaves the factory in Zuchwil.

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