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— GAS STEAM/CONVECTION OVENS
USA
INSTALLATION, OPERATION AND MAINTENANCE Page 9
IT
— FORNI CONVEZIONE/VAPORE A GAS
INSTALLAZIONE, USO E MANUTENZIONE Pagina 33
— FOURS À CONVECTION/VAPEUR À GAZ
CDN
INSTALLATION, UTILISATION ET ENTRETIEN Page 57
ES — HORNOS DE CONVECCIÓN/VAPOR DE GAS
INSTALACIÓN, USO Y MANTENIMIENTO Pág. 81
DOC. NO. 5938 036 01
EDITION 1 E-Z-A 0802 LA-LC
From the Electrolux Group
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USA SAFETY INSTRUCTIONS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Danger! Explosion hazard. In the event a gas odor is detected, shut down equipment at the main shut-off valve. Immediat
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11 35 » 32 7 898mm 36 » 32 3 920 mm 13 » 16 5 5 » 3 335 mm 16 2 » 4 135 mm 1 70 mm 12 » 8 308 mm 5 7 3 » Ø 7 » 16 8 84 mm 200 mm 27 22 » 32 5 580 mm 68 » 16 5 17 » 1735 mm 16 440 mm 11 8 » 16 221 mm 1 15 6 » 62 » 4 16 159 mm 7 1598.5 mm 2 » 8 I 73 mm 9 58 » 32 1480 mm 17 4 » 32 3 H 29 » 115 mm 16 13 1 36 » 741.5 mm 5 » 16 C B N I D H 8 1 (A ^) (A ^) 935 mm 30 » (A ^) 3 2 130 mm 6 » (B ^) (B ^) 32 775 mm C 155 mm B (C ^) 19 5 » 32 15 3 » 16 142 mm 100 mm (A ^) C B (B ^) 5 17 » 16 440 mm 1 6 » 5 4
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9 47 » 16 1208 mm 11 14 » 32 364 mm 3 13 » 16 335 mm 7 Ø 7 » 42 » 8 19 1067 mm 3 » 200 mm 5 32 5 » 3 16 2 » 91mm 4 135 mm 70 mm 13 28 » 16 732 mm 27 22 » 32 580 mm 1 14 » 4 362 mm 27 11 » 32 301 mm 15 2 » 32 I 62.5 mm 21 4 » 1 32 5 » 1 3 8 H 30 » 29 » 118 mm 2 16 130 mm 13 36 » 775 mm 741 mm 16 C B D N I H 5 29 9 68 » 62 » 58 » 935 mm (A ^) (A ^) (A ^) 23 16 32 32 5 » (B ^) (B ^) 32 1735 mm 1598mm 1480 mm C 145 mm B (C ^) 23 5 » 32 145 mm C 27 1 27 5 13 17 15 11 » 14 » 22 » 26 » 28 » 67 » 3 » 32
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11 35 » 32 7 898mm 36 » 32 3 920 mm 13 » 16 5 5 » 3 335 mm 16 2 » 4 135 mm 1 70 mm 12 » 8 308 mm 5 7 3 » Ø 7 » 16 8 84 mm 200 mm 5 78 » 32 27 22 » 1985 mm 32 580 mm 5 17 » 16 440 mm 11 25 8 » 72 » 16 32 221 mm 1848.5 mm 1 6 » 4 159 mm 7 1 2 » 68 » 8 8 I 73 mm 1730 mm 17 4 » 32 3 H 29 » 115 mm 16 13 1 36 » 741.5 mm 5 » 16 C N B D I H 8 1 935 mm 30 » (A ^) (A ^) (A ^) 19 130 mm 2 5 » (B ^) (B ^) 32 775 mm C 142 mm B (C ^) 19 5 » 32 15 3 » 16 142 mm 100 mm (A ^) C B (B ^) 5 17 » 16 440 mm 1 6 » 5 4
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9 47 » 16 1208 mm 11 14 » 32 364 mm 3 13 » 16 335 mm 7 Ø 7 » 42 » 8 19 1067 mm 3 » 200 mm 32 5 5 » 3 16 91mm 2 » 4 135 mm 70 mm P U 13 28 » 16 732 mm 27 22 » 32 580 mm 1 14 » 4 362 mm 27 11 » 32 301 mm 15 2 » 32 I 62.5 mm 21 4 » 1 32 5 » 5 3 1 1 3 8 H 78 » 72 » 68 » 30 » 29 » 118 mm 32 4 8 2 16 130 mm 13 36 » 1985 mm 1848 mm 1730 mm 775 mm 741 mm 16 C N B D I H (A ^) 935 mm (A ^)(A ^) 23 5 » (B ^) (B ^) 32 C 145 mm (C ^) B 23 5 » 32 145 mm C 27 1 27 5 13 17 15 11 » 14 » 22 » 26 » 28 » 67 » 3 » 1
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1 39 » 8 994mm 3 14 » 32 358 mm 3 13 » 16 335 mm 15 7 36 » Ø 7 » 32 8 21 926 mm 3 » 200 mm 5 32 5 » 3 16 2 » 93mm 4 135 mm 70 mm 22 » 559 mm 13 12 » 32 315 mm 7 9 » 32 234 mm 7 8 » 32 209 mm 1 21 1 76 » 70 » 66 » 16 32 32 1932 mm 1795mm 1677 mm H 3 7 » 32 180 mm 15 1 6 » 8 » 16 16 C 176 mm I C B D N 205 mm (A ^) (A ^) (A ^) (B ^) (B ^) 15 3 » B (C ^) 16 100 mm C 7 7 1 (A ^) 8 » 9 » 23 » 32 32 B 13 16 (B ^) 12 » 209 mm 234 mm 32 586 mm 29 315 mm 2 » 32 22 » 74 mm 559 mm 15 2 » (A ^) D 32 (A ^) 63
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13 48 » 16 1240 mm 9 14 » 32 363 mm 3 13 » 16 335 mm 15 7 42 » Ø 7 » 32 8 3 1079 mm 3 » 200 mm 5 4 5 » 3 16 2 » 95mm 4 135 mm 70 mm 25 28 » 32 731 mm 19 14 » 32 371 mm 1 12 » 8 308 mm 7 9 » 16 240 mm 1 21 1 76 » 70 » 66 » 16 32 32 1932 mm 1795mm 1677 mm 3 7 » 32 180 mm 15 6 » 1 8 » 32 16 C 164 mm 15 H I C B D N 205 mm 3 » 16 (A ^) (A ^) (A ^) 100 mm (B ^) (B ^) (C ^) B C 7 1 » 23 9 » 12 » (A ^) 24 16 8 32 B 19 (B ^) 14 » 240 mm 308 mm 32 628 mm 371 mm 5 2 » 16 25 28 » 59 mm (A ^) 32 D 731 mm (A
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USA ELECTRIC COMBI — CONVECT OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page — Installation diagram …………………………………………………. 2 7. Safety devices ……………………………………………………. 18 — Appliance identification ……………………………………………. 9 8. Operation check …………………………………………………. 18 9. Servicing …………………………………………..
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USA I. MAIN FEATURES � Boiler lime-scale level indicator (see corresponding paragraph). 1. DESCRIPTION OF APPLIANCE � Oven chamber automatic fast steam drain device for gratins. � Air-break (anti-backup drain) device to prevent backflows from This booklet describes a number of appliance models. the drain system from entering the oven (only available on certain For more detailed information about the model in your possession, models). refer to «Technical Data» table 1. � Halogen lighting in t
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USA 2. TABLE 1: TECHNICAL DATA GRIDS 6 GN 1/1 6 GN 2/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1 A^ 267550 267551 267552 267553 267554 267555 PNC * C^ 269550 269551 269552 269553 269554 269555 CONVECTOR ° ° ° ° ° ° ° ° ° ° ° ° ° BOILER ** ** ** ** ** ** ** 120V 120V 120V 120V 120V 120V 120V 120V 120V 120V 120V 120V 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph 1ph SUPPLY VOLTAGE 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 10amp 10amp 10amp 10amp 1
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USA 3. PRECAUTIONS Important: The installation instructions contained herein � The following terms alert you to potentially dangerous conditions are for the use of qualified installation and service to the operator, service personnel or to the equipment. personnel only. Installation or service by other than � Danger! This term warns of immediate hazards which will result in qualified personnel may result in damage to the appliance severe injury or death. and/or injury to the operator. FA
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USA 4. SAFEGUARDING THE ENVIRONMENT 4.1 PACKAGING � All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows: polyethylene : external wrapping film, instructions PE booklet bag and gas injectors bag polypropylene: top packaging panels and straps pp expanded polystyrene: protective surround el
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USA II. INSTRUCTIONS FOR INSTALLATION 1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Important: The oven outer panels must be removed to The container should be examined for damage before and during perform the operations described in this chapter. Since the unloading. The freight carrier has assumed responsibility for its appliance must be switched on to make certain safe transit and delivery. If damaged equipment is received, adjustments, exercise the utmost care when working in the ei
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USA 3.2 WARNINGS REGARDING THE FLUING SYSTEM CONSTRUCTION TYPE Before installation check, on the basis of the contents of the 1b reference standard, to ensure that the volume aspirated by the B13 fumes exhausting system is greater than the volume of combusted gas produced by the appliance (see point 1.1). If the solution of combusted gas discharge under an extractor hood is chosen, observe the distance (shown in the figure) between the top of the discharge pipe and the lowest point of the ho
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USA Before fitting the filters allow the water to flow out for sufficient time 4. ELECTRICAL CONNECTION to flush any solid particles from the piping. � A fused disconnect switch or main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker 5.1 WATER SUPPLY CONNECTIONS have lockout/tagout capability. Before making any electrical 5.1.1 WATER INLET «N». connections to this appliance, check that
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USA resist temperatures of up to at least 212°F (100°C). Avoid re- 6. GAS CONNECTION strictions in the case of flexible hose pipes, do not fit elbows on metal pipes anywhere along the drainage line. Also avoid 6.1 WARNINGS horizontal sections in which water might collect (minimum gra- � Make sure the appliance is set up for the type of gas with dient 5%). which it will be supplied. � The gas inlet connector is yellow in colour. WARING: BLOCKING THE DRAIN IS HAZARDOUS. � Before installing co
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USA «Instructions for use» chapter 5). 7. SAFETY DEVICES — Temperature limiter trip. The appliance is fitted with the following safety devices: — High room air humidity (condensation): ventilate the kitchen. — Fuses (see electrical circuit diagram) located behind the control Burner flame extinguishes (message «burn» appears on display panel. TM, see «Instructions for use» chapter 5). To change a fuse unscrew and remove the retainer cap and Possible causes: replace the blown fuse with an iden
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USA III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet MODELS with SAFETY SYSTEM (by request) carefully because it contains important information concerning The oven is equipped with a safety system to protect the user correct use of the appliance. If you require further information against scalding steam when the door is opened wide. Proceed about the oven’s features and cooking performance, consult your as follows: local dealer. a) Turn the oven door h
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USA 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among Timer to control cooking time. those included at the back of this handbook and then open it out Digital thermometer/thermostat: to control product core tem- and keep it open while reading this section. perature. The following headings describe all the functions available on the various models in the range. Some
Electrolux air-o-steam — level B
Combi LW 10 GN 1/1-gas
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level B, 10 GN 1/1 gas models.
268502
OPERATING MODES
•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and «au gratin». In conjunction with the half-power function for all kinds of pastry cooking.
•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.
•air-o-steam ovens can cook by controlling either the cooking time or the product’s core temperature through a single-sensor probe.
•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The «HOLD utility» is also perfect for keeping food warm at the end of the cooking cycle.
•Low power cycle: for delicate cooking such as for baking cakes.
•Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
•Exhaust valve electronically controlled to extract the humidity excess.
•Semi-automatic cleaning cycle.
•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
•Manual injection of water in the cell.
•Automatic steam generator water draining with an automatic scale diagnosis system.
• HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).
PERFORMANCE
•By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
Electrolux air-o-steam — level B
Combi LW 10 GN 1/1-gas
•Single-sensor food probe.
•NXT cell and steam generator gas burners: GASTEC certification on high efficiency and low emissions. High efficiency cell and steam generator heat exchangers.
CONSTRUCTION
•Stainless steel 304 throughout, with seamless joints in the cooking cell.
•Height adjustable legs.
•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
•Halogen lighting in the cooking cell.
•Access to main components from the front panel.
•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.
•IPX5 water protection.
•air-o-steam ovens meet GASTEC safety requirements.
ECBB020
|
AOS101GBG1 |
AOS101GBD1 |
|||
|
268502 |
268512 |
|||
|
TECHNICAL DATA |
21 |
|||
|
Power supply |
Gas |
Gas |
09- |
|
|
Gas |
Natural Gas |
LPG |
— |
|
|
2009 |
||||
|
Number of grids |
10 |
10 |
||
|
Runners pitch — mm |
65 |
65 |
||
|
Cooking cycles — °C |
||||
|
air-convection |
300 |
300 |
||
|
steam |
130 |
130 |
||
|
combi |
250 |
250 |
||
|
Convection |
● |
● |
||
|
Steaming |
● |
● |
||
|
Convection/steaming |
● |
● |
||
|
Cook&hold |
● |
● |
||
|
Regeneration |
● |
● |
||
|
Low temp steaming |
● |
● |
||
|
Two-speed fan |
● |
● |
||
|
Meat probe |
● |
● |
||
|
Semi-automatic cleaning cycle |
● |
● |
||
|
External dimensions — mm |
||||
|
width |
898 |
898 |
||
|
depth |
915 |
915 |
||
|
height |
1058 |
1058 |
||
|
Internal dimensions — mm |
||||
|
width |
460 |
460 |
notice |
|
|
depth |
715 |
715 |
||
|
height |
736 |
736 |
without |
|
|
boiler |
20 |
20 |
||
|
Power — kW |
||||
|
changeto |
||||
|
electric |
0.3 |
0.3 |
||
|
auxiliary |
0.3 |
0.3 |
||
|
cooking chamber |
20 |
20 |
||
|
gas |
35 |
35 |
Subject |
|
|
auxiliary |
0.3 |
0.3 |
||
|
Net weight — kg. |
160 |
160 |
||
|
Supply voltage |
230 V, 1N, 50/60 |
230 V, 1N, 50/60 |
Internet: http://www.electrolux.com/foodservice
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Electrolux air-o-steam — level B
Combi LW 10 GN 1/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today’s professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 10 GN 1/1 electric models.
268202
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and «au gratin».
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product’s core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and PULSE (pulse
ventilation for baking and low
temperature cooking). The «PULSE
function» is also perfect for
keeping food warm at the end of
the cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.