Пароконвектомат rational combimaster plus инструкция

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Инструкции pdf

Руководство по эксплуатации пароконвектомата RATIONAL iCombi Pro с 2020 года.

Руководство по эксплуатации пароконвектомата RATIONAL iCombi Classic с 2020 года.

Руководство по эксплуатации пароконвектомата RATIONAL SelfCooking Center whitefficiency/ 5Senses 2011-2017

Руководство по эксплуатации пароконвектомата RATIONAL Combi Master Plus 2011-2017

Руководство по эксплуатации пароконвектомата RATIONAL SelfCooking Center 2004-2011

Руководство по эксплуатации пароконвектомата RATIONAL Combi Master 2004-2011

Книга рецептов для ручной эксплуатации

Воспользуйтесь уникальным опытом лучших шеф паворов.

Руководство по применению. Ночное приготовление, смешанная загрузка, вакуумная упаковка.

Коллектив отдыхает а оборудование работает

Руководство по применению. Finishing

Уникальные алгоритмы оптимизации процессов подготовки и подачи блюд.
Подготовка к банкету без стресса.

Моющие средства RATIONAL

Использование оригинальных моющих средств защитит ваше оборудование от вредных воздействий и обеспечит бесперебойную работу в течении всего срока эксплуатации.

CombiMaster

®

Plus

Original Operating Instructions

RATIONAL ServicePlus

2 / 112

The all-inclusive package for an all-round service.

We want to maximize your return on investment from the very start.

Over the entire service life and without any hidden costs.

FREE OF CHARGE! — On-site training

We demonstrate to your kitchen team in your own kitchen how our appliances work and

how they can be best deployed to suit your specific requirements.

FREE OF CHARGE! — RATIONAL ConnectedCooking

Connecting your RATIONAL units is easy thanks to the world’s most

state-of-the-art cloud-based networking solution for professional

kitchens. ConnectedCooking helps you keep everything under

control: manage your units efficiently, access them remotely

via smartphone (iOS and Android devices), document HACCP

information automatically, and load recipes from the RATIONAL

library onto your units quickly and easily.



Simply log in at ConnectedCooking.com

FREE OF CHARGE! — Chef✆Line

®

We offer a telephone consulting service to answer any questions you have about

applications or recipes. Fast, uncomplicated, and from one chef to another, 365 days a

year. You can contact the ChefLine

®

at

USA 866-306-2433 / Canada +1-844-405-6211



RATIONAL ServicePlus

3 / 112

RATIONAL Service Partner

Our appliances are reliable and have a long service life. However if

you should encounter technical difficulties, the RATIONAL Service

Partner can provide swift and efficient help. Guaranteed spare parts

supply and a weekend call-out team included:

USA 866-891-3528 / Canada +1 855-701-5777

2-year Warranty

We offer a 24-month warranty valid from the date of initial installation, provided

that your appliance is fully and correctly registered with us. You can do this

comfortably online at www.rational-online.com/warranty or by sending us

the postcard attached to this manual. The warranty excludes glass damage,

light bulbs, and seals as well as damage caused by improper installation, use,

maintenance, repair, or descaling.



Simply log in at www.rational-online.com/warranty

CombiMaster – the power pack

Dear user,



Congratulations on your decision to purchase a CombiMaster

®

Plus!



The CombiMaster

®

Plus stands for mature technology and excellent workmanship, and

offers entincing functions that ensure outstanding cooking results every time: crispy crusts,

succulent roasts, intensive flavors and colors. The rotary button operation is easy, clear,

and robust. Your CombiMaster

®

Plus will give you many years of reliable service in your

kitchen.



We give a 24 month warranty calculated from the date of initial installation, providing you

have filled in the warranty registration for your appliance completely and correctly. You can

do this conveniently online at www.rational-online.com/warranty or using the enclosed

postcard. The warranty excludes glass damage, light bulbs and seals as well as damage

caused by improper installation, use, maintenance, repair, or descaling.



Happy cooking!



Your,

RATIONAL AG



We reserve the right to make technical changes in the interest of progress!

Dealer: Installer:

installed on:

Unit number: 

Contents

Explanation of the Pictograms 7

Initial start-up 8

Safety Instructions 10

Liability 13

Care, inspection, maintenance and repair 15

Function parts 18

Notes on using your appliance 19

Working with the Core Temperature Probe 22

Notes on using the USB interface 24

Working with the Hand Shower 25

Operating controls 26

General Notes 28

ClimaPlus ® 30

Overview of modes 32

Steam Mode 34

Dry Heat Mode 38

Combination Mode 42

Finishing ® Cooking Mode 46

Cool Down 50

Program Mode 51

Create program 51

Check program 54

Check program 56

Delete program 57

Download Program 58

Upload Program 60

HACCP 62

Contents

Software Update 64

Settings Celsius/Fahrenheit 65

Settings Time/Date 67

Cleaning CombiMaster ® Plus 69

Start clean 69

Cleaning programmes 75

CleanJet ® abort 77

Cleaning CombiMaster ® 82

Steam generator descaling display 86

LAN cable connection 87

Network settings 89

Building services — steam generator descaling 91

Building services — steam generator drainage 97

Building services 98

Cleaning the cooking cabinet seal 98

Cleaning glass surfaces 98

Cleaning the LED covers (only XS units 6 2/3 GN) 98

Rinsing the drip pan and drain channel (tabletop units only) 98

Servicing the air filter 98

Replacing the door seal 98

Replacing lights 98

Replacing halogen bulbs 98

Service notifications 104

Before You Call Service: 107

EU Declaration of Conformity for Electrical Appliances 109

Explanation of the Pictograms

7 / 112

Danger!

Imminently hazardous

situation, which, if not

avoided, will result in severe

injuries or death.

Warning!

Potentially hazardous

situation, which, if not

avoided, may result in

serious injury or death.

Caution!

Potentially hazardous

situation, which, if not

avoided, may result in slight

or minor injuries.

Corrosive

substances

Risk of fire! Risk of burning!

Note:

Damage may be caused if

this is ignored.

Handy tips for everyday

use.

Read the manual carefully

prior to initial start-up.

The maximum rack height is

160 cm.

 

Initial start-up

8 / 112

Please read the manual carefully prior to initial start-up.

During initial start-up of your new appliance, you will be requested to start an automatic one-

off self-test. This self-test takes about 45 minutes and is used to adapt the appliance to the

specific environmental conditions. Please note the following:

— For the self-test to be carried out, all the packaging materials must be have been removed

from the appliance; check the grid shelves and the air baffle for a correct fit.

— The appliance must be connected in accordance with the installation instructions.

— For appliance sizes 6 x 2/3, 6 x 1/1, 10 x 1/1, 6 x 2/1 and 10 x 2/1 GN place a flat GN

container with the opening facing downwards into the centre of the grid shelves.

— For the appliance size 20 x 1/1 and 20 x 2/1 GN place two GN containers in the mobile

oven rack. Place one flat GN container with the opening facing downwards in the centre

in front of both the upper and lower fan wheel.

— For further details please follow the instructions shown on the display and the installation

manual.

Risk of fire!

Remove the packaging material, starter kit as well as grids and containers.



The cooking chamber door must not be opened during the self-test. Opening the cooking

chamber door will lead to failure of the self-test. Restart the self-test by switching the appliance

off. Always allow a hot appliance to cool down first. If the test is interrupted you will be

requested next day by the appliance to start the self-test again.

Step Info/Button Instructions

Initial start-up

9 / 112

Step Info/Button Instructions

1

Open the cooking chamber door and remove

the packaging material, starter kit, grids and

containers.

2

Insert an empty GN sheet with the opening

facing downwards into the rack in front of

every fan wheel. Please read the installation

instructions for more details.

3

Close the cooking chamber door to start the

self-test.

4

The following test will take place automatically.

The display indicates «self» — «test».

5

The self test is completed after approx. 45

minutes.

Where gas appliances are used, exhaust gas measurement must always

be carried out when the self-test has been completed.

Safety Instructions

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Keep this manual in a safe place so that it can always be consulted by anyone using the

appliance.

This appliance may not be used by children or people with limited physical, sensor or mental

capacity or those without the necessary experience and/or knowledge, unless such people

are supervised by a person who is responsible for their safety. Unless such persons are

supervised by a person responsible for safety, and have been instructed as to the potential

dangers in operating the unit. Surfaces and accessories may be hot — please note when

supervising. Cleaning and maintenance work may not be performed by children, even if

supervised.

Operate using hands only. Damage caused by the use of pointed, sharp or other objects will

invalidate the warranty.

We recommend regular training of your staff to avoid the risk of accident or damage to the

appliance. Operators must also receive regular safety instruction.

In the event that the connection cable becomes damaged, it must be replaced by the

manufacturer, a service agent or qualified specialists to prevent any hazards or damages

to the appliance.

If the appliance is installed in a position where the highest rack is higher than 160 cm, the

supplied sticker must be affixed to the appliance.

Warning!

Daily checks before switching on and use

— Lock the air baffle at the top and bottom as per the instructions — risk of injury from the

rotating fan wheel.

— Make sure that the hanging racks or mobile oven rack are correctly locked in place in the

cooking chamber — containers with hot liquids can fall through or slip out of the cooking

chamber — risk of combustion.

— Make sure that there are no cleaning tab residues in the cooking chamber before you start

cooking with the appliance. Thoroughly rinse away any cleaning tab residues with the hand

shower — risk of chemical burns.



Safety Instructions

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Warning!

Specific national and regional standards and regulations which concern the installation and

operation of commercial cooking appliances must be complied with.

Incorrect installation, servicing, maintenance, cleaning or modifications to the appliance

may result in damage, injury or death. Read these operating instructions carefully before

you start to use the appliance.

This appliance must only be used to cook food in commercial kitchens. Any other use is not

intended and is therefore considered dangerous.

It must not be used to cook food containing flammable materials (such as food with

alcohol). Substances with a low flash point can ignite spontaneously — risk of fire.

Cleaning and descaling products and the associated accessories must only be used for

the purposes described in this manual. Any other use is not intended and is therefore

considered dangerous.

In case of damage to the glass plate, please replace the entire plate immediately.



IEC 60417-6332 certification allows the setting up of the electric version of the combi-

steamer in humid and warm environments.



Warning!

Smoking food in the appliance

Smoking food in the appliance may only be done using the original RATIONAL smoking

accessory, VarioSmoker.



Warning!

No objects on the appliance ceiling.

Do not place any objects on the appliance ceiling. Risk of injury if they fall down.



Safety Instructions

12 / 112

Warning!

Gas appliances only

— If your appliance is installed under an extractor hood, this must be switched on when the

appliance is in use — combustion gases!

— If your appliance is connected to a chimney, the flue duct must be cleaned in compliance

with specific regional regulations — risk of fire! (Contact your installer).

— Do not put objects on your appliance’s exhaust pipes — risk of fire!

— Do not let objects block or obstruct the area below the appliance’s base — risk of fire!

— The appliance must only be used in still conditions — risk of fire!



What to do if you smell gas:

— Shut off the gas supply immediately!

— Do not touch any electrical controls!

— Make sure the room is well ventilated!

— Avoid naked flames or sparking!

— Use an external telephone to notify the appropriate gas supplier (if the gas supplier is

unobtainable call the nearest fire station)



Safety instructions and liability

13 / 112

Warning!

Safety instructions during use

— When filling containers with liquids or if containers fill up with liquid food products during

cooking, only use the rack levels where the user can easily look into the inserted container

— risk of burns! Information sticker is enclosed with the unit.

— Always open the cooking cabinet door very slowly (hot vapours) — risk of burns!

— Always wear heat protective clothing when handling accessories and other objects in the

hot cooking cabinet with — risk of burns!

— The exterior temperatures of the unit can reach above 60 °C, only touch the appliance on

the operating controls — risk of burns!

— The hand shower and the water coming out of the hand shower can be hot — risk of burns!

— Cool Down operation — only activate the Cool Down function if the air baffle has been

locked as per instructions — risk of injury!

— Do not reach into the wheel fan — risk of injury!

— Cleaning — aggressive chemicals — risk of chemical burns! Appropriate protective clothing,

protective glasses, gloves and protective face masks must be worn for cleaning. Please

observe the safety instructions in the «Cleaning» section.

— Do not store any flammable or combustible substances near the unit — risk of fire!

— Apply the brakes on mobile units and mobile oven racks when not moving them. The racks

could roll away on uneven floors — risk of injury!

— During mobile use of mobile oven racks, you must always close the container locks. Cover

containers with liquids to prevent hot liquids from spilling out — risk of burns!

— The transport trolley must be properly fixed to the appliance when loading and unloading

the mobile plate rack and the mobile oven rack — risk of injury.

— Mobile oven racks, mobile plate racks, transport trolleys and units mounted on castors may

tip over during transportation over sloping surfaces or bumps — risk of injury!



Safety instructions and liability

14 / 112

Liability

Installations and repairs that are not carried out by authorised specialists or using original

spare parts, and any technical modification that is not approved by the manufacturer will void

the manufacturer’s warranty and product liability.

Care, inspection, maintenance and repair

15 / 112

In order to retain the high quality of the stainless steel, for hygienic reasons and to avoid

interferences to operation, the appliance must be cleaned daily or when prompted to clean.

Follow the instructions in the «Cleaning» section.

Constant operation at high cooking cabinet temperatures (≥ 260°C), the use of high browning

levels (browning 4/5) and preparation of food with high fat and gelatin content can subject

the press-fit door gasket to faster wear.

Cleaning the press-fit door gasket daily with a non-abrasive rinsing agent will extend the

service life.

Warning!

If the appliance is not cleaned or is not cleaned well enough, deposits of grease or

food residues in the cooking cabinet may catch fire — Risk of fire.

— If fat deposits and/or food waste in the cooking cabinet ignite, shut down the appliance

immediately and keep the cooking cabinet door closed to put out the fire! If further

extinguishing is required, disconnect the appliance from the mains and use a fire

extinguisher (do not use water to extinguish a fat fire!).

— To avoid corrosion in the cooking cabinet, your appliance must be cleaned every day, even

if it is only operated in “Moist Heat” (steaming) mode.

— Do not use a high pressure cleaner, steam cleaner or a direct water jet to clean the

appliance. Observe the protection class IPx5.

— Do not treat the appliance with acids or expose to acid fumes – this will damage the

passivated coating of the nickel-chromium steel and the appliances might discolour.

— To clean the exterior panelling, only use mild household cleaning agents such as

dishwashing detergent on a damp soft cloth. Corrosive or irritating substances must not

be used.

— Only use cleaning agents from the appliance manufacturer. Cleaning agents from other

manufacturers can damage the appliance. Damage to a device that has been caused by

using different cleaning and care products than those recommended by the manufacturer

is not covered under warranty.

— Do not use scouring products or abrasive cleaning agents.



Care, inspection, maintenance and repair

16 / 112

Warning!

Inlet filter maintenance The device automatically detects if the air filter is dirty. You will receive

a service message and prompt to clean or replace the air filter when it is dirty. The appliance

may only be operated without an air filter. When replacing the air filter, please take into account

the following specifications:

Appliance size 6 x 2/3 GN, 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN

and 10 x 2/1 GN

Air filter article number 6 x 2/3 GN: 40.04.771

Air filter article number

6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN: 40.03.461

This air filter may only be removed and cleaned by the user. When replacing the filter, make

sure that the air filter carefully locks into the correct position. To replace the air filter, please

follow the instructions in the «Domestic technology» section.

Appliance size 20 x 1/1 GN and 20 x 2/1 GN

This air filter may only be replaced by an authorised service partner.

Attention! The appliance is only guaranteed protection against sprayed water if the filter and

cover are assembled correctly.



Care, inspection, maintenance and repair

17 / 112

Inspection, maintenance and repair

Danger — high voltage

— Inspection, maintenance and repair work must only be carried out by trained technicians.

—

The appliance must be disconnected from the mains for cleaning (apart from CleanJet

®

cleaning) and for inspection, maintenance or repair work.

— If the appliance is installed on casters (mobile), freedom of movement must be restricted

so that power, water and drainage pipes cannot be damaged when the appliance is

moved. If the appliance is moved, make sure that power, water and drainage lines are

correctly disconnected. If the appliance is returned to its original position, make sure that

the retention device, energy, water and drainage pipes are correctly attached.

— Your appliance should be serviced by an authorised service partner at least once a year

to ensure that it remains in perfect working order.



Function parts

18 / 112

Appliance number

(only visible when the door is open)

Flow guard (optional)

(for gas appliances only)

Cooking cabinet lighting

Appliance door with triple glazing

Appliance door with double glazing

Door handle

Tabletop units: One-handed operation

with sure-shut function

Standalone appliances: One-handed

operation

Unlocking mechanism to open the

glass pane (inside)

Integrated and self-emptying door drip

pan (inside)

Unit drip pan with direct connection to

the drain

Appliance plinth

Unit feet (height adjustable)

Type plate

(contains important data such as power

consumption, gas type, voltage, number

of phases and frequency as well as

appliance type, appliance number and

option number)

Control panel

Cover for the electric installation space

Hand shower (optional)

(with automatic return)

Positioning aid (standalone units)

Air filter for table-top unit (installation

space air inlet)

Air filter for standalone unit (installation

space air inlet, rear of unit)

CombiMaster Plus 61 on thermocabinet

Notes on using your appliance

19 / 112

— Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the appliance.

— Only use the appliance in areas with a room temperature of > 5 °C. For ambient

temperatures of less than + 5 °C, you must heat the cooking cabinet to room temperature

(> + 5 °C) before starting.

— As soon as you open the cooking cabinet door, the heating and fan wheel shut down

automatically. The integral fan wheel brake is activated. The fan wheel keeps running for

a brief period only.

— With grilling and roasting applications (e.g. chickens) a fat collector should always be

pushed under the food which is cooking.

— Only use heat-resistant original accessories from the appliance manufacturer.

— Always clean accessories before use.

— Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g.

overnight).

— The cooking cabinet door has a sure shut function; the door of the floor appliance is not

closed tight unless the door handle is vertical.

— For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to

the appliance.

— At the end of its service life, the appliance must not be disposed of with the general waste

or used electrical appliances at municipal collection points. We would be pleased to assist

you in disposing of the device.

Max. load sizes depending on appliance size

6 x 2/3 GN 20 kg (max. 10 kg for each rack)

6 x 1/1 GN 30 kg (max. 15 kg for each rack)

6 x 2/1 GN 60 kg (max. 30 kg for each rack)

10 x 1/1 GN 45 kg (max. 15 kg for each rack)

10 x 2/1 GN 90 kg (max. 30 kg for each rack)

20 x 1/1 GN 90 kg (max. 15 kg for each rack)

20 x 2/1 GN 180 kg (max. 30 kg for each rack)

Notes on using your appliance

20 / 112

If the maximum load sizes are exceeded, this can damage the appliance.

Please also note the maximum load sizes for food in the «Manual Cookbook».

Table-top appliance 6 x 2/3 GN with hinging rack

— To remove the right hinging rack, hold the top of the

hinging rack and press it upwards. The hinging rack

releases from the 2 locking pins and can now be

removed.

— To install the hinging rack, align the hooks on the

hinging rack with the locking pins and press down on

the hooks until they engage in the locking bolts.

— To remove the left hinging rack, raise it slightly and

swivel it right into th cooking cabinet to release both

locking pins from the air baffle. Use a screwdriver to

loosen the upper and lower locking hooks on the air

baffle. You can now remove the hinging rack together

with the air baffle. The left hinging rack can now be

removed together with the air baffle.

Table-top appliances with hinging racks

(6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN)

— To remove, raise the hinging rack slightly in the middle.

Pull it out of the front, lower locking mechanism and

then from the top locking mechanism.

— Swivel the hinging rack to the middle of the cooking

cabinet.

— Lift the hinging rack out of its fixing by lifting it up.

Reverse the above sequence to reset.

Notes on using your appliance

21 / 112

Working with mobile oven racks, mobile plate racks

and transport trolleys for table-top units (option)

— Remove the hinging rack as described above.

— Place the run-in rail on the fixing provided on the

appliance’s base. Make sure it is fixed accurately in

place (4 pins).

— Remember that the appliance must be matched to

the exact height of the transport trolley and must be

levelled.

— Move the transport trolley as far as it will go on the

run-in rail and make sure that the transport trolley is

correctly locked on the appliance.

— Push the mobile oven rack or mobile plate rack into the

appliance as far as it will go, and check that the locking

mechanism in the appliance is working correctly.

— To remove the mobile oven rack or mobile plate rack,

release the locking mechanism and pull the rack out of

the cooking cabinet. First insert the core temperature

probe with the run-in rail in the park position.

— Make sure that the mobile oven rack or mobile plate

rack is securely locked on the transport trolley during

transportation.

Notes on Using Your Unit

22 / 112

Working with the Core Temperature Probe

Caution!

The core temperature probe can be hot – Risk of burns.

Always insert the core temperature probe into the thickest point on the product. Make sure

that a large part of the probe needle is in the product. Insert the core temperature probe at

an angle into the product. For bakery products that rise a long way during baking, position

the CT probe vertically in the middle of the product.

At the thickest point Position at an angle

Insert into several pieces of meat Position at an angle

Notes on Using Your Unit

23 / 112

Into the breast meat At the thickest point on the product

— Always correctly position the core temperature probe in the park position provided – Risk of

damage!

— Do not let the core temperature probe hang out of cooking cabinet – risk of damage.

— Remove the core temperature probe from the food before you take the food from the cooking

cabinet – risk of damage.

Notes on using the USB interface

24 / 112

The USB interface is designed to be used only for

importing and exporting data, and for performing

software updates using USB drives.



It is not suitable for charging or operating other

electronic equipment, such as cellular phones.

Notes on Using Your Unit

25 / 112

Working with the Hand Shower

— If you use the hand shower, please pull the hose at least 7.78 Inches (20 cm) out of the

park position.

— You can select 2 jet strengths by pressing the control button.

— Always let the hand shower slide slowly back into the park position.

Caution!

The hand shower and water from the hand shower may be hot – risk of burns.

— If you pull hard on the hand shower and it exceeds the maximum available hose length, it will

damage the hose.

— Make sure that the hand shower hose is fully rewound after use.

— You must not use the hand shower to cool the cooking cabinet. – Risk of damage to the cooking

cabinet and air baffle, or of the cooking cabinet glass cracking.

Operating controls

26 / 112

Operating mode switches

Steam (30 °C to 130 °C)

Convection (30 °C to 300 °C)

Combination of steam and

convection (30 °C to 300 °C)

Finishing (30 °C to 300 °C)

Cool down

Programming / Start programme

and clean

Sets humidity / displays

number of cleaner and

rinse aid tabs

Set the cooking cabinet

temperature

Selector switch for cooking

cabinet temperature

Operating controls

27 / 112

Air speed

Set the cooking time

(0 to 23 h 59 min)

Set the core temperature

(0 °C to 99 °C)

Displays cooking time/core

temperature/cleaning time

Selector switch for cooking time/

core temperature

General Notes

28 / 112

Operation:

Choose the required

cooking mode.

Choose the required

cooking cabinet

temperature.

Choose the required

cooking time/core

temperature. The cooking

time can be set in minutes

for times between 0 and 2

hours, in 5-minute intervals

for times between 2 and 3

hours, in 15-minute intervals

for times between 3 and

6 hours and in 30-minute

intervals for times between

6 and 24 hours.

Choose the required

cooking cabinet humidity

using the arrow buttons.

Choose the required air

speed.

Turn the selection button

clockwise as far as it will go.

General Notes

29 / 112

Notes:

The cooking mode display

flashes when the cooking

cabinet is too hot (see

the “Cool Down” section

on cooling the cooking

cabinet).

Button lights up when the

heating is active.

A buzzer signals the end of

cooking.

Fault messages:

Low water level – Open the

water tap. Display goes out

after filling.

“Gas burner fault”: Press

the “cooking time” button –

New ignition process. If the

display lights up repeatedly,

inform Service!



ClimaPlus

®

30 / 112

ClimaPlus

®

measures and regulates the humidity in the cooking cabinet. You can set the

exact product-specific climate for each food in the climate window.

Steam:

The factory setting for

ClimaPlus

®

is 100%

humidity.

Dry heat:

ClimaPlus

®

allows you to

limit the humidity in the

cooking cabinet. Red bars

and associated percentages

show the maximum

permitted humidity level in

the cooking cabinet. The

more red visible on the

display, the drier the cabinet

atmosphere and the lower

the humidity level.

Steam + dry heat:

You can set the mixture

of steam and dry heat.

The more blue visible in

the climate window, the

moister the cooking cabinet

atmosphere and the higher

the humidity level.

Up arrow lit – moisture entering

cooking cabinet.

Down arrow lit — moisture being

removed from cooking cabinet.

ClimaPlus

®

31 / 112

Press the cooking time or core temperature button to display the current

humidity in the cooking cabinet.

For continuous operation that is as resource-friendly as possible, we recommend using

standard cooking cabinet humidity, for example 100% for dry heat.

Overview of modes

32 / 112

Steam mode (30 °C to 130 °C)

The high performance fresh steam generator with new steam control always

produces hygienic fresh steam. You can cook without adding water and without

waiting for the water to boil. Constant cooking cabinet temperatures and

maximum possible steam saturation guarantee a uniform and highly gentle

cooking process. Appetising colours, bite and retained nutrients and vitamins

are guaranteed, particularly for vegetables. The steaming mode is ideal for

stewing, blanching, steaming, poaching, heating through, simmering, brewing

and soaking.

Convection mode (30 °C to 300 °C)

The hot air circulated at high speed flows around the food from all sides. The

meat protein sets immediately, so it remains wonderfully succulent on the inside.

Constant hot air at up to 300 °C is not simply a technical detail; the necessary

reserve power is there even for full loads. This is the only way to get succulently

browned pan-fried dishes, frozen convenience or light baked goods.

Combination of steam and convection mode (30 °C to 300 °C)

Combination mode marries all the benefits of the hot steam, such as short

cooking time, minimal cooking losses, succulence, with the advantages of

convection, which is responsible for creating the intense aroma, appetising colour

and crispy crusts. In this way you will avoid up to 50 % of the normal cooking

losses, without turning the food and with considerably shorter cooking times.

Finishing mode (30 °C to 300 °C)

Finishing means the conscious separation of production and service. From side

dishes through to the complete menu, with the optimum climate you will heat

the food you prepared and then chilled up to serving temperature very quickly

— whether it is on trays, plates or in containers. You gain flexibility, and your

customers enjoy the experience more as the food is no longer kept warm for long

periods, thus losing quality.

Overview of modes

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«Cool down»

With the Cool Down function, you can quickly and gently cool a hot cooking

cabinet, e.g. for low temperature cooking or manual cleaning.

Programming/Programme Start/ Cleaning»

Using the programming function, create and save manual programmes. For

recurring cooking processes, there are 100 programme slots with up to 6 cooking

steps available. This ensures consistent quality — even when using temporary

staff.

The automatic cleaning programme restores the hygienic initial condition of your

appliance without additional staff expenditure.

Steam Mode

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In the “steam” cooking mode, the steam generator generates hygienic fresh steam. You can

set the cooking cabinet temperature from 86 °F — 266 °F / 30 °C -130 ℃ .

Cooking methods: Steaming, stewing, blanching, simmering, soaking, vacuum cooking,

thawing, preserving

Step Info/Button Instructions

1 Choose the “steam” mode.

2

To preheat, turn the selection button anti-

clockwise as far as it will go. “PreEH” is shown

on the display. The end of preheating is

indicated by an acoustic signal and “LoAd” on

the display.

3

Set the required temperature. The standard

value is boiling temperature.

4 Press the button to set the cooking time.

5

Set the required cooking time: e.g. 1 h and 6

min. For continuous operation turn the selection

button clockwise as far as it will go.

4

Or alternatively press the “core temperature”

button and set the required core temperature.

5 Choose the required core temperature.