Ротационная печь sveba dahlen инструкция

Product Presentation

S-series

Mini Rack Ovens

• Page 1
  860004-02 Rev.3 Classic Deck oven Type: DC-1 DC-2 DC-2E DC-3 DC-4 Operating Maintenance Installation…

• Page 2: Data Plate

  Data plate. Model designation Serial number Positioning of data plate. Connected voltage Data plate for Classic Deck Oven To obtain assistance with installation or service of the oven the oven serial number and model desig-nation must be given. Note the serial number, model designation and voltage so that they are readily available when contacting us.

• Page 3: Table Of Contents

  TABLE OF CONTENTS TABLE OF CONTENTS ……..3 TECHNICAL DATA .

• Page 4: Technical Data

  TECHNICAL DATA Technical data The oven chamber is available in five widths (Fig. 2) and two heights, 160 and 220 mm. Fig. 1 shows an oven where a low oven chamber is mounted over a high one. Low and high oven chambers can be combined to form 5 decks of oven chambers.

• Page 5: Description

  DESCRIPTION Design principle The deckoven is CE-approved according to EMC, LVD The deck oven is manufactured in detachable sections. The advantage of this is that the sections can be combined to suit special purposes or areas. This makes the oven easy to install.

• Page 6: Instrument Panel

  INSTRUMENT PANEL Heat indicator, yellow The lamp lights when the temperature Turbo knob falls below set temperature. The lamp Max. load on top- and bottom goes off when the set temperature is elements until the thermostat breaks the reached. first time. Thermostat Regulates the temperature in the oven to the temperature which is set on the…

• Page 7
  INSTRUMENT PANEL Weekly timer Changing the switching function Setting the time and the day of the week Example: setting the timer for Wednesday, 3:22 p.m. Press until the correct time is shown, then change according to the above procedure. Button Function Action Setting of timer Press once Day of the week Tryck till 3.

• Page 8: Baking

  BAKING Heat controls Heating up of the oven. The Classic Deck Oven is fitted with three groups of The time it takes to heat up the oven depends on the elements which can be regulated separately. These groups setting of the heat controls. The quickest way of heating are called TOP HEATING, BOTTOMHEATING, and up the oven is to turn the three heat controls to MAX.

• Page 9: Baking — Personal Settings

  BAKING — PERSONAL SETTINGS Front Bottom Temp. Bake time Product Steam heat heat heat ºC min. Table 3 Personal settings Operating Maintenance Installation CLASSIC 3:3500-2 —> 860004-02…

• Page 10: Care And Maintenance

  CARE AND MAINTENANCE Brush out the oven chamber regularly from bread crumbs Do not use alkaline or abrasive detergents! and soot. When cleaning oven chamber, make sure that no rests of detergent are left after cleaning. Wipe off the door glass inside and out with a moist cloth with a little detergent.

• Page 11: Trouble Shooting

  TROUBLE SHOOTING Trouble shooting In the event of a problem you should first look through the trouble shooting list below to see if you can correct the fault yourself. If this does not help contact Sveba-Dahlen’s service department. NOTE! Work on electrical components must be carried out by an authorized electrician. Fault Reason Procedure…

• Page 12: Distribution Box

  DISTRIBUTION BOX Fig. 12 Distribution box 1 Overheating protection 5 Automatic fuse To get a complete disconnection, the fuse F1 of the The 3-pole fuse protects the oven elements. On the elements will also trip (see point 5 too). lower section there is also a 1-pole fuse. This is the If the overheating protection has triggered this can be oven control fuse and is common to all sections in reset by pressing the reset button with a pen.

• Page 13: Unpacking

  UNPACKING Read carefully through this manual before unpacking the oven. Incorrect handling can damage the oven during transport and installation. Open the packing materials carefully so that the oven is not damaged. Inside the oven chamber there are several parts which must be used during assembly. Take these out and check with the enclosed packing list. They should include the oven legs, feet or castors, heat distribution plate, hearth grid, distance bumper, washers for cable inlets, screws and nuts.

• Page 14
  UNPACKING • When the oven sections are separated from each other they can be carefully lifted down and moved to the place of assembly. • Use the planks from the loading pallet and place these on the forks of the truck as spacers to protect the oven door (Fig.

• Page 15: Assembly

  ASSEMBLY BSS B10x32 BSS B10x13 B10x13 M6S 6×16 + M6M 6 BSS B10x13 BSS B10x13 M6S 8×20 + M6M 8 M6S 8×20 + BRB 8.4×17 M6S 8×20 Fig. 18 Assembly of dismantled oven. + BRB 8.4×17 Electrical work, the connection of water and ventilation, must be executed by an authorized technician.

• Page 16
  ASSEMBLY Heat Distrubution Plate The heat distrubution plate distributes the heat from the upper element so that even sensitive products are perfectly baked. 1 Push in the plate into the oven chamber with the long hooks first, and hang up these in the rear element support.

• Page 17: Installation

  INSTALLATION Positioning Water or steam connection Electrical connection Leave a 500 mm free space on the right-hand side of the Connection to canopy oven. This space is needed for access to the oven Ø125mm distribution box during installation and service. If the oven is fitted with built-in steam generator an additional 200 mm wide space is needed between the Fig.

• Page 18
  INSTALLATION Connection of water. If the oven is fitted with a built-in steam generator this Data: steam generator. (1 pcs. per oven section) must be connected to cold water. Output: 2000 W. Connection is made to the solenoid valves (figs. 25, Water consumption: approx.
• Page 19
  INSTALLATION Connection of external steam. If there is a steam boiler in the bakery the oven can be connected to it. This connection is made to the steam valve on the back of the oven (Fig. 27). The oven must be of the low-pressure steam type, and have a connection pressure of approx.
• Page 20
  INSTALLATION First start of the oven. Check that the overheating protection has not triggered. If necessary, reset according to section «Distribution box» point 1. Before the oven is first used it must be burned out so that • Turn the thermostat to approx. 200°C. Let the oven residual protective oil in the oven chamber disappears.
• Page 21
  DOCUMENT EU-Declaration of conformity (Directive 98/37/EC, Annex II, A) Manufacturer Sveba-Dahlen AB Company SE-513 82 FRISTAD + 46 33-15 15 00 Address Phone no. Declare under sole responsibility that the Deckoven Classic model DC-1, DC-2, DC-2E, DC-3, DC-4: , are in conformity with following standards or other normative documents following the provisions in the COUNCIL’S DIRECTIVES: -of May 3 1989 ”relating to electromagnetic compatibility”…

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Описание

Ротационная печь Sveba Dahlen V30  предназначена как для небольших и ремесленных, так и для промышленных пекарен. Ротационные печи серии V обеспечивают высокий результат выпечки, максимальную безопасность работы и удобство пользования. Эти печи состоят из отдельных модулей и легки в установке. Печи оснащены системой IBS системой изменения направления вращения тележки, большими и функциональными теплообменниками и толстой, уложенной внахлёст изоляцией.
Вместительность: 1 протвинь 450х600/ 1 протвинь 457х660/ 1 протвинь 457х762/ 1 протвинь 600х800.
Максимальная нагрузка: крюка: 350 кг, тележки: 600 кг.
Помимо ручного режима печь имеет 99 автоматических программ выпечки, встроенных в память, и удобное управление через электромеханическую панель. Производительность выпечки – 135 кг/ч.
В комплекте 5 шпилек-тележек 600х800

Официальный дилер!

Печь ротационная SVEBA DAHLEN V31 Oil/ V32 Gas

Печь ротационная SVEBA DAHLEN V31 Oil/ V32 Gas предназначена как для небольших и ремесленных, так и для промышленных пекарен.

Ротационные печи серии V обеспечивают высокий результат выпечки, максимальную безопасность работы и удобство пользования.Эти печи состоят из отдельных модулей и легки в установке. Печи оснащены системой IBS системой изменения направления вращения тележки, большими и функциональными теплообменниками и толстой, уложенной внахлёст изоляцией. Система подачи пара Cascad генерирует мощный, чистый и равномерно распределённый поток пара и входит в стандартную комплектацию аппарата.

Области применения:

• Выпечка большого ассортимента хлебобулочных и кондитерских изделий

Особенности:

• Форма нагревания: газ, жидкое топливо
• SD Touch II сенсорная панель. Новое поколение удобной сенсорной панели с экраном высокого разрешения, простой обработкой рецептов, регулировкой температуры, пара и скорости вентиляторов.
• Каскадная паровая система быстро обеспечивает мощный и сверхчистый пар
• Мощная теплоизоляция гарантирует, что тепло останется внутри печи
• Изготовлена из нержавеющей стали как снаружи, так и внутри
• Дверной пружинный шарнир обеспечивает, чтобы дверь оставалась открытой во время погрузки и разгрузки стеллажей
• Правая откидная изолированная дверь с двойным остеклением и дверным упором
• Легко открывается и контролируется.
• В стандартной комплектации подвесной крюк (кроме V5, V51, V52)
• Отсек для хранения ножей, перчаток и многого другого

Дополнительные характеристики:

• Максимальный размер лотка на тележку: 600х800 мм
• Максимальный диаметр вращения: 1050 мм
• Максимальная нагрузка: крюка: 350 кг, тележки: 600 кг
• Максимальная высота стойки, платформа: 1815 мм
• Максимальная высота стойки, крюк: 1880 мм

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