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SILVERCREST SBB 850 E1 Автоматическая машина
Руководство по быстрому старту
Этот информационный лист является составной частью руководства пользователя. Всегда храните его вместе с руководством пользователя. Если вы передаете продукт другому лицу, не забудьте предоставить ему все соответствующие документы. Прочтите руководство пользователя перед использованием продукта и обратите особое внимание на содержащиеся в нем инструкции по технике безопасности.
Быстрый старт
- Снимите форму для выпечки (8) с автоматической хлебопечки, подняв ее вверх.
- Вставьте крюки для теста (7) в приводные валы и убедитесь, что они затянуты.
- Добавьте ингредиенты в форму для выпечки (8). Начните с жидкостей, сахара и соли. Затем добавьте муку и, наконец, дрожжи.
- Снова вставьте форму для выпечки (8) и убедитесь, что она надежно защелкнулась.
- Закройте крышку (2).
- Вставьте вилку сетевого шнура в розетку и включите главный выключатель. Звучит звуковой сигнал, и дисплей
указывает номер программы 1 и период времени для этой программы. - Нажмите кнопку программы
чтобы выбрать нужную программу. - Нажимать кнопку
для выбора степени подрумянивания. - Нажимать кнопку
для выбора веса хлеба. - Вы можете использовать две кнопки таймера
для установки времени окончания выбранной программы.
Панель управления |
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Блок с механическими кнопками | |
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Вес хлеба: нажимайте кнопку несколько раз, пока стрелка не окажется ниже ❶ нужного веса. |
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Степень подрумянивания / Быстрый режим: установка степени подрумянивания (светлое, среднее, темное) или быстрый режим. Нажимайте кнопку несколько раз, пока стрелка ❹ не окажется на нужном символе. В зависимости от выбранной настройки время выпечки ❸ изменяется. |
 |
 |
Кнопка Старт / Стоп: нажимайте эту кнопку до тех пор, пока не прозвучит звуковой сигнал, чтобы запустить/остановить устройство или удалить настройку таймера. |
 |
Светодиод питания: указывает на то, что программа запущена | |
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 |
Кнопки таймера: выпечка с задержкой по времени |
|
 |
Кнопка программы: выберите здесь нужную программу выпечки. Номер программы ❺ и время выпечки ❸ отображаются на дисплее. |
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Блок с механическими кнопками |
 |
Визуальный дисплей
| ❶ | Отображение веса (1000 г / 1250 г / 1500 г) |
| ❷ | Функция УДАЛИТЬ (RMV) |
| ❸ | Время выпечки (часы/минуты) / заданное время |
| ❹ | Выбранная степень подрумянивания/быстрый режим: легкий  , средний  , темно  , быстро  |
| ❺ | Выбранная программа (1 – 16) |
| ❻ | Последовательность программы |
| ❼ | Добавление ингредиентов (ADD) |
Стартовая программа
Запустите желаемую программу выпечки, нажав кнопку «Старт/Стоп». . Автоматическая хлебопечка автоматически выполняет этапы, зависящие от программы.
Вы найдете подробную последовательность выполнения желаемой программы в подробном руководстве.
Приостановка программы
Коротко нажмите кнопку старт/стоп чтобы приостановить программу. Звучит звуковой сигнал и мигает индикация времени.
Для продолжения программы кратковременно нажмите кнопку старт/стоп. снова.
Конечная программа
Нажмите кнопку старт/стоп примерно на 3 секунды, чтобы завершить программу. Звучит более длинный звуковой сигнал.
Окончание процесса выпечки
После завершения процесса выпекания раздастся 10 звуковых сигналов и на дисплее отобразится 0:00. как время ❸
Выключение автоматической хлебопечки
Чтобы выключить автоматическую хлебопечку, выключите главный выключатель (5).
Документы / Ресурсы
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Вопросы и ответы
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Пожалуйста , пришлите инструкцию на русском языке. Спасибо.))
Оксана2020-11-01
Можно инструкцию на русском?!)
Вера2021-10-15
Можна інструкцію на українській…
Святослав 2023-02-23
Пришлите, пожалуйста, инструкцию на русском языке
Света2020-11-29
Вышлите пожалуйста инструкцию и рецепты хлебопечки SILVERCREST SBB E 1 на русском языке
Irina2021-08-29
Вишліть будь ласка інструкцію на українській мові. Дякую.
Алеся2022-11-29
Пожалуйста , пришлите инструкцию на русском языке. Спасибо.))
Алеся2022-11-29
Вышлите пожалуйста инструкцию и рецепты хлебопечки SILVERCREST SBB E 1 на русском языке
Irina2021-08-29
Добрый день, вышлите пожалуйста инструкцию и рецепты на русском языке. Заранее спасибо
Марина 2023-08-11
Добрый день. Вышлите, пожалуйста, инструкцию и рецепты к хлебопечки Silver Crest SBB 850 E1.
наталія2023-01-06
Вышлите пожалуйста инструкцию пользования и рецепты хлебопечки на русском языке SILVERCREST SBB 850 E 1
Irina2021-08-29
Добрый день. Вышлите, пожалуйста, инструкцию и рецепты к хлебопечки Silver Crest SBB 850 E1.
Марина2021-10-09
Вишліть будь ласка інструкцію на українській мові
Dmytro2021-11-17
Вышлите пожалуйста инструкцию с рецептами на русском
Петр2022-02-15
Вишліть інструкцію на російські мові
Pavel2022-01-02
send instructions in Russian for the silvercrest sbb 850 e1 bread baking machine
Elena 2021-09-24
Задать вопрос о SilverCrest SBB 850 E1
| Language | Type | Pages | |
|---|---|---|---|
| English | User Manual | 66 | > Go to the manual |
| German | User Manual | 102 | Go to the manual |
| Dutch | User Manual | 102 | Go to the manual |
| French | User Manual | 102 | Go to the manual |
750328
1
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Where can I find the recipe book for this machine?
Submitted on 5-8-2022 at 13:05Reply Report abuse
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Product: Silvercrest IAN 345603 SBB 850 E1
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Contents
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Table of Contents
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Troubleshooting
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Bookmarks
Quick Links
6
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SBB 850 EDS A1-01/11-V1
IAN: 64338
KITCHEN TOOLS
Bread Maker SBB 850 EDS A1
Bread Maker
Operating instructions
Related Manuals for Silvercrest SBB 850 EDS A1
Summary of Contents for Silvercrest SBB 850 EDS A1
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Page 1
KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338 KITCHEN TOOLS Bread Maker SBB 850 EDS A1 Bread Maker Operating instructions… -
Page 2
SBB 850 EDS A1 750g 1000g 1250g… -
Page 3: Table Of Contents
INDEX Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Disposal Warranty and Service Importer Programme sequence Troubleshooting the Bread Baking Machine Read the operating instructions carefully before using the device for the first time and preserve this booklet for later reference.
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Page 4: Safety Notices
Safety Notices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suffocation! Children can suffocate through the improper use of packaging materi- als. Dispose of them immediately after unpak- king or store them in a place that is out of reach of children.
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Page 5: Recipe Book Page
Do not place any objects on the appliance and do not cover it during operation. Risk of fire! • Caution! The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves.
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Page 6: Before The First Usage
Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packa- ging material in accordance with your local regula- tions. Initial cleaning Wipe the baking mould , kneading paddles and outer surfaces of the bread baking machine with a clean, damp cloth before putting it into opera- tion.
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Page 7: Control Panel
Control panel 750g 1000g 1250g Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time the selected level of browning (light medium , dark , Rapid the selected program number the programme sequence the addition of ingredients („ADD“) Start / Stop…
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Page 8: Programme
Operation indicator lamp The operation indicator lamp glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator lamp first glows when the programme itself starts, not when the timer is activated. Bread weight Select the bread weight (750 g / 1000 g / 1250 g).
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Page 9: Timer-Function
Programmme 7: Pasta For the preparation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or yoghurt. Programme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties.
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Page 10: Before Baking
Confirm the programming of the timer with the Start/Stop button . The colon on the display flashes and the programmed time starts to run. As soon as the programme starts, the operating indi- cator lamp glows. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.
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Page 11
Select the browning level In the display the arrow shows you what you have selected, light, medium or dark. Here you can also select the setting «Rapid» to shorten the time period in which the dough rises. Note A browning level cannot be selected with the pro- grammes 6, 7 and 11. -
Page 12: Error Messages
After removing the bread, immediately rinse the baking mould with warm water. This prevents the kneading paddles from sticking to the driving shaft. Tip: If you remove the kneading paddles the last kneading of the dough, the bread will remain intact when you remove it from the baking mould •…
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Page 13: Technical Data
— 11 — Bread Baking Machine SBB 850 EDS A1 220-240V ~ 50Hz 850 Watt Do not dispose of the appliance in your normal domestic waste. This pro- duct is subject to the European guideli- ne 2002/96/EC.
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Page 14: Warranty And Service
Warranty and Service You receive a 3-year warranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department.
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Page 15: Programme Sequence
Programme sequence Programme Light Level of browning Medium Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 2:58 3:05 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min)
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Page 16
Programme Light Level of browning Medium Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) -
Page 17
Programme 5. Super Rapid Level of browning Size 750 g 1000 g 1250 g Time (Hours) 1:15 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) Rise 3 (Min) Bake (min) Keep-Warm time (Min) Insert ingredients 1:05 (Time remaining) Pre-adjustment of the time… -
Page 18
Programme 10. Cake Light Level of browning Medium Dark Size 750 g 1000 g 1250 g Time (Hours) 1:30 1:35 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) Rise 3 (Min) Bake (min) 15 Rise 15 Rise 15 Rise Keep-Warm time (Min) Insert ingredients… -
Page 19: Troubleshooting The Bread Baking Machine
Remove the kneading paddle remover In the case of power failure for up to 10 minutes, the bread maker will complete the last implemented program- me through to the end. Please take note of the exact times given in the table «Programme sequence».
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Page 20
— 18 -… -
Page 25
KITCHEN TOOLS Recipe Book SBB 850 EDS A1 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338… -
Page 26
RECIPE BOOK Useful information about ingredients Baking tips Ready-to-use baking mixtures Slicing and storing bread Recipes for approx. 1000 g bread Programme 1 Regular …5 Programme 2 French…6 Programme 3 Whole Wheat…6 Programme 4 Sweet…7 Programme 5 Super Rapid…8 Programme 6 Dough (knead) …8 Programme 7 Pasta …9 Programme 8 Buttermilk bread …9 Programme 9 Gluten Free …9… -
Page 27: Useful Information About Ingredients
Useful information about ingredients FLOUR Most of the commercially available varieties of flour, such as wheat or rye flour, are suitable for baking. The type designation for flour types may vary from country to country. With the baking program «gluten-free», gluten-free flour types such as corn, buckwheat or potato flour can be used.
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Page 28: Baking Tips
The consistency of gluten-free breads is also different to that of wheat meal breads. MEASURING THE INGREDIENTS Along with our Automatic Bread Maker, you will receive the following measuring cups, which make the task of measuring the ingredients easier for you:…
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Page 29: Ready-To-Use Baking Mixtures
Ready-to-use baking mixtures You can also use ready-to-use baking mixtures with this bread maker. Follow the manufacturer’s instructions on the packa- ging. The following table provides you the examples of conversion for some of the baking mixtures. Baking mixtures Multigrain health bread…
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Page 30: Recipes For Approx. 1000 G Bread
Recipes for approx. 1000 g bread Note: To achieve a better baking result, prepare the dough with a mixer. Then place the finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr. Select the desired degree of browning for your bread.
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Page 31: Programme 2 French
Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French «Classic» white bread 320 ml water/milk 2 tbsp. butter 1,5 tsp. Salt 2 tbsp.
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Page 32: Programme 4 Sweet
Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp.
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Page 33: Programme 5 Super Rapid
Chocolate bread 400 ml milk 100 g low fat curd cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp.
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Page 34: Programme 7 Pasta
Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spread coarse salt over top (a total of 1-2 tbsp. coarse salt for about 12 pretzels).
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Page 35: Programme 10 Cake
Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. «Mix B» from Schär) 1,5 tsp salt 1.5 tsp. sugar 1.5 packet of dry yeast 1 tsp.
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Page 36
Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberry jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berry jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy your meal! These recipes are provided without guarantee. -
Page 37: Troubleshooting The Recipes
Troubleshooting the recipes Why does my bread occasionally have some flour on the side crusts? Why do I need to add the ingredients in a particular sequence? Why is the dough only partly kneaded? Why has the bread not risen? When should I add nuts and fruits to the dough? The baked bread is too moist.
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Page 1
KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338 KITCHEN TOOLS Bread Maker SBB 850 EDS A1 Bread Maker Operating instructions… -
Page 2
SBB 850 EDS A1 750g 1000g 1250g… -
Page 3: Table Of Contents
INDEX Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Disposal Warranty and Service Importer Programme sequence Troubleshooting the Bread Baking Machine Read the operating instructions carefully before using the device for the first time and preserve this booklet for later reference.
-
Page 4: Safety Notices
Safety Notices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suffocation! Children can suffocate through the improper use of packaging materi- als. Dispose of them immediately after unpak- king or store them in a place that is out of reach of children.
-
Page 5: Recipe Book Page
Do not place any objects on the appliance and do not cover it during operation. Risk of fire! • Caution! The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves.
-
Page 6: Before The First Usage
Before the first usage Disposal of the packaging material Unpack your appliance and dispose of the packa- ging material in accordance with your local regula- tions. Initial cleaning Wipe the baking mould , kneading paddles and outer surfaces of the bread baking machine with a clean, damp cloth before putting it into opera- tion.
-
Page 7: Control Panel
Control panel 750g 1000g 1250g Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time the selected level of browning (light medium , dark , Rapid the selected program number the programme sequence the addition of ingredients („ADD“) Start / Stop…
-
Page 8: Programme
Operation indicator lamp The operation indicator lamp glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator lamp first glows when the programme itself starts, not when the timer is activated. Bread weight Select the bread weight (750 g / 1000 g / 1250 g).
-
Page 9: Timer-Function
Programmme 7: Pasta For the preparation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or yoghurt. Programme 9: Gluten Free For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties.
-
Page 10: Before Baking
Confirm the programming of the timer with the Start/Stop button . The colon on the display flashes and the programmed time starts to run. As soon as the programme starts, the operating indi- cator lamp glows. When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.
-
Page 11
Select the browning level In the display the arrow shows you what you have selected, light, medium or dark. Here you can also select the setting «Rapid» to shorten the time period in which the dough rises. Note A browning level cannot be selected with the pro- grammes 6, 7 and 11. -
Page 12: Error Messages
After removing the bread, immediately rinse the baking mould with warm water. This prevents the kneading paddles from sticking to the driving shaft. Tip: If you remove the kneading paddles the last kneading of the dough, the bread will remain intact when you remove it from the baking mould •…
-
Page 13: Technical Data
— 11 — Bread Baking Machine SBB 850 EDS A1 220-240V ~ 50Hz 850 Watt Do not dispose of the appliance in your normal domestic waste. This pro- duct is subject to the European guideli- ne 2002/96/EC.
-
Page 14: Warranty And Service
Warranty and Service You receive a 3-year warranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department.
-
Page 15: Programme Sequence
Programme sequence Programme Light Level of browning Medium Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 2:58 3:05 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min)
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Page 16
Programme Light Level of browning Medium Dark Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) -
Page 17
Programme 5. Super Rapid Level of browning Size 750 g 1000 g 1250 g Time (Hours) 1:15 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) Rise 3 (Min) Bake (min) Keep-Warm time (Min) Insert ingredients 1:05 (Time remaining) Pre-adjustment of the time… -
Page 18
Programme 10. Cake Light Level of browning Medium Dark Size 750 g 1000 g 1250 g Time (Hours) 1:30 1:35 Preheat (Min) Kneading 1 (min) Rise 1 (Min) Kneading 2 (min) Rise 2 (Min) Rise 3 (Min) Bake (min) 15 Rise 15 Rise 15 Rise Keep-Warm time (Min) Insert ingredients… -
Page 19: Troubleshooting The Bread Baking Machine
Remove the kneading paddle remover In the case of power failure for up to 10 minutes, the bread maker will complete the last implemented program- me through to the end. Please take note of the exact times given in the table «Programme sequence».
-
Page 20
— 18 -… -
Page 25
KITCHEN TOOLS Recipe Book SBB 850 EDS A1 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SBB 850 EDS A1-01/11-V1 IAN: 64338… -
Page 26
RECIPE BOOK Useful information about ingredients Baking tips Ready-to-use baking mixtures Slicing and storing bread Recipes for approx. 1000 g bread Programme 1 Regular …5 Programme 2 French…6 Programme 3 Whole Wheat…6 Programme 4 Sweet…7 Programme 5 Super Rapid…8 Programme 6 Dough (knead) …8 Programme 7 Pasta …9 Programme 8 Buttermilk bread …9 Programme 9 Gluten Free …9… -
Page 27: Useful Information About Ingredients
Useful information about ingredients FLOUR Most of the commercially available varieties of flour, such as wheat or rye flour, are suitable for baking. The type designation for flour types may vary from country to country. With the baking program «gluten-free», gluten-free flour types such as corn, buckwheat or potato flour can be used.
-
Page 28: Baking Tips
The consistency of gluten-free breads is also different to that of wheat meal breads. MEASURING THE INGREDIENTS Along with our Automatic Bread Maker, you will receive the following measuring cups, which make the task of measuring the ingredients easier for you:…
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Page 29: Ready-To-Use Baking Mixtures
Ready-to-use baking mixtures You can also use ready-to-use baking mixtures with this bread maker. Follow the manufacturer’s instructions on the packa- ging. The following table provides you the examples of conversion for some of the baking mixtures. Baking mixtures Multigrain health bread…
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Page 30: Recipes For Approx. 1000 G Bread
Recipes for approx. 1000 g bread Note: To achieve a better baking result, prepare the dough with a mixer. Then place the finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr. Select the desired degree of browning for your bread.
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Page 31: Programme 2 French
Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French «Classic» white bread 320 ml water/milk 2 tbsp. butter 1,5 tsp. Salt 2 tbsp.
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Page 32: Programme 4 Sweet
Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp.
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Page 33: Programme 5 Super Rapid
Chocolate bread 400 ml milk 100 g low fat curd cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp.
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Page 34: Programme 7 Pasta
Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spread coarse salt over top (a total of 1-2 tbsp. coarse salt for about 12 pretzels).
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Page 35: Programme 10 Cake
Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. «Mix B» from Schär) 1,5 tsp salt 1.5 tsp. sugar 1.5 packet of dry yeast 1 tsp.
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Page 36
Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberry jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berry jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy your meal! These recipes are provided without guarantee. -
Page 37: Troubleshooting The Recipes
Troubleshooting the recipes Why does my bread occasionally have some flour on the side crusts? Why do I need to add the ingredients in a particular sequence? Why is the dough only partly kneaded? Why has the bread not risen? When should I add nuts and fruits to the dough? The baked bread is too moist.